Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal - 1 Hot Pepper - 1 Sprig Rosemary - 1 Bay Leaf - Some Sage Leaves - 8 Croutons - 1 Sprig Oregano - 1 Pinch Nutmeg - 10 Cl Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 8 Veal Slices - 8 Raw Ham Slices - Sage - 200 G Tomato Sauce - 50 G Butter - Salt

Recipe second for 6 people based on Veal - cooking method pan oven.

Ingredients: 6 Veal shanks - 300 G Robusto Red Wine - 150 G Onion - 150 G Champignon Mushrooms - 100 G Carrot - 80 G Celery - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 2 Lamb Fillets - 300 G Champignon Mushrooms - 60 G Butter - Flour - 1 Garlic Clove - Parsley - 1 Glass of White Wine - Marsala Wine - Pepper - Salt

Recipe second for 8 people based on Veal.

Ingredients: 1 Veal Spinach - 300 G Minced Meat - 50 G Grated Cheese - 3 Very Tender Artichoke Hearts - 30 G Butter - 4 Tablespoons Olive Oil - 1 Egg - 1/2 Lemon - Salt

Recipe second for 4 people based on Veal.

Ingredients: 8 Veal Escalopes - 100 G Green Olives - 1 Handful Parsley - 1 Garlic Clove - 1 Small Mozzarella - Stock Cube - Salt - Olive Oil - Pepper - Butter

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 Leg Of Lamb Of 1000 G - 2 Tablespoons Aromatic Mince (mint, Thyme, Sage) - 70 G Extra-virgin Olive Oil - Salt - 1 Clove Garlic - Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 1 Duck 1000 G - 1 Slice Ginger (shredded slice) - 1 Tablespoon Rice Wine (or Dry Sherry) - 1 Star Anise - 1 Cassia Bark Fragment - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1 Cup Infused Tea - 60 G Chinese Tea Leaves

Recipe second for 4 people based on Pig with tomato.

Ingredients: 500 G Pork Ribs - 200 G Pork Rinds - 1 Pork Foot - 5 Salamini - 300 G Pork Temple - 300 G Loin - 100 G Butter - 50 G Lard - 1 Onion - 2 Carrots - 2 Celery Sticks - Preserved Tomatoes - 1 Large Savoy Cabbage - Salt - Pepper - Polenta

Recipe appetizers for 4 people based on Baked ham - cooking method pan oven.

Ingredients: 1 Fresh or Defrosted Puff Pastry Roll - 200 G Champignon Mushrooms - 100 G Cooked Ham - 50 G Fresh Cheese (Ricotta, Robiola Cheese) - 1 Tablespoon Parmigiano Reggiano Cheese (or Grated Parmesan Cheese) - 1 Tablespoon Olive Oil - 1/2 Small Onion - Salt - Pepper - Chopped Fresh Parsley - 1 Egg Yolk