Meat recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 3 Veal Cutlets - 10 Amaretti Biscuits - 150 G Bread - Mixed Fresh Aromas - Mint - Butter - Saffron - Flour - 5 Cl Cream - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 400 G Topside Of Veal Thinly Sliced - 1 Egg - 100 G Breadcrumbs - 150 G Pitted Green Olives - 5 Tablespoons Olive Oil - 1 Teaspoon Sweet Mustard - Salt

Recipe appetizers for 8 people based on Dried ham.

Ingredients: 400 G Cooked Ham - 120 G Robiola Cheese - 3 Kiwis - 50 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 1100 G Flour - 160 G Sugar - 4 Cubes Of Brewer's Yeast - 1 Pinch Salt - 200 G Butter - 360 G Milk - 2 Whole Eggs - 200 G Cooked Ham - 200 G Cheese - 150 G Ricotta

Recipe appetizers for 4 people based on Dried ham - cooking method pan fried.

Ingredients: 700 G Potatoes - Salt - 1/2 Glass Milk - 1/2 Cube Brewer's Yeast - 2 Eggs - 50 G Flour - 200 G Raw Ham - 1 Glass Olive Oil - To roll out the dough: - Flour