Meat recipes

Recipe second for 5 people based on Turkey - cooking method fried.

Ingredients: 700 G Turkey Bocconcini - 40 G Olive Oil - 1/2 Chives - Salt - Pepper - 1/2 Lemon (juice) - 1/2 Orange (juice) - 1/2 Grapefruit (juice) - 5 Cl Cream

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Sausages - 1 Frasca Sage - Wine Vinegar

Recipe second for 4 people based on Veal.

Ingredients: 800 G Veal - 600 G Zucchini - 1 Onion - 1 Glass White Wine, Broth - 1 Bunch Parsley - 1 Bunch Basil - Olive Oil - Butter - 1 Teaspoon Fennel Seeds

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 600 G Sliced Turkey Breast - 150 G Cooked Ham - Some Sage Leaves - Olive Oil - 1 Glass of White Wine - Fine Salt - Pepper

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit - 1/2 Glass Cream - 30 G Butter - 100 G Shelled Walnuts - 1/2 Bottle Dry White Wine - Garlic - Thyme - Rosemary - 3 Juniper Grains - 1 Splash Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Ciauscolo.

Ingredients: 200 G Flour - 2 Eggs - Extra-virgin Olive Oil - 100 G Ciauscolo - 100 G Ricotta - 1 Pumpkin Slice - 1 White Onion - Salt

Recipe second for 6 people based on Lamb - cooking method pan.

Ingredients: 1500 G Shoulder of Lamb - 200 G Lard - 50 G Butter - 50 G Flour - 250 G Onions - 1 Glass of Water - 1 Glass of White Wine - 250 G Mushrooms - Croutons - Spices - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method to boil.

Ingredients: 800 g rump of veal - 1 kidney of veal - 40 g butter - 1 glass of cream - coarse salt

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 250 G Rabbit - 1 Egg - 1 Tablespoon Flour - 100 G Green Beans - 2 Tablespoons Breadcrumbs - Almonds - Apple Cider Vinegar - Olive Oil - 2 Nuts Butter

Recipe second for 4 people based on Pig with tomato - cooking method pan oven.

Ingredients: 300 G Pork Loin - 1 Carrot - 2 Celery Ribs - 2 Ox Heart Tomatoes - Basil - 10 G Black Olives - 2 Bay Leaves - 2 Rosemary Sprigs - Ice - Olive Oil - Salt - Pepper