Meat recipes

Recipe first for 4 people based on Pork Ribs with tomato.

Ingredients: 400 G Potatoes - 250 G Wheat Flour - 1 Egg - Salt - For the Gravy: - 500 G Pork Tenderloins - 4 Tablespoons Canned Tomatoes - 1/2 Onion - 1 Chili Pepper - White Wine - Olive Oil - 1 Pinch Salt

Recipe second for 6 people based on Chicken.

Ingredients: 1 Chicken - 300 G Minced Veal Meat - 30 G Grated Cheese - 1 Egg - 1 Tuft Parsley - Carrot - 1 Sprig Rosemary - Garlic - Onion - 1 Stick Celery - 1 Tablespoon Breadcrumbs - Salt - Pepper

Recipe appetizers for 6 people based on Chicken livers.

Ingredients: Whole Wheat Bread - 6 Chicken Livers - 2 Egg Yolks - 1 Lemon - 1 Carrot - 1/2 Onion - 1 Rib Celery - 1 Tablespoon Capers - Dry White Wine - Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Fillets Of 150 G Each - 30 G Butter - 3 Tablespoons Olive Oil - 1 Glass Filtered Lemon And Grapefruit Juice - 1 Teaspoon Meat Extract - Salt

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 4 Chicken Breasts - 1 Tablespoon Chopped Onion - 1 Tablespoon Chopped Parsley - 20 G Butter - 3 Tablespoons Olive Oil - 4 Tablespoons Wine Vinegar - 2 Pickled Gherkins - 1 Tablespoon Pickled Capers - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 4 Slices Turkey Breast - 50 G Butter - 1 Tablespoon Flour - 20 Cl Dry White Wine - 20 Cl Fresh Whole Milk - 2 Egg Yolks - 1 Lemon - 1 Small Glass Marsala Wine - A Few Stems Of Chives - Salt - Pepper

Recipe appetizers for 8 people based on Dried ham.

Ingredients: 16 Milk Tarts - Butter - Cream - 100 G Cooked Ham - 100 G Goose Liver Paté - 2 Spoons Brandy - Salt - White Pepper

Recipe second for 4 people based on Beef.

Ingredients: 600 G Lean Beef - 50 G Lard - Olive Oil - 1/2 Carrot - 1 Stab Celery - 1/2 Onion - Salt - Pepper

Recipe second for 4 people based on Partridge.

Ingredients: 2 Partridges - 2 Slices of Lard - 1/2 Teaspoon Strong Mustard - A few Tablespoons Cream - Flour - 1 Pinch Chili - 1 Ladle Broth - 3 Tablespoons Olive Oil - Butter - 1 Pinch Salt

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 500 G Topside Of Veal Thinly Sliced - 50 G Butter - 1 Tablespoon Olive Oil - 10 Cl White Wine - 2 Bay Leaves - Salt - Pepper