Meat recipes

Recipe second for 4 people based on Mutton with tomato - cooking method oven.

Ingredients: 800 G Mutton Pulp - Salt - Pepper - 2 Carrots - 100 G Cauliflower - 100 G Fresh Mushrooms - 100 G Green Beans - 100 G Shelled Peas - 100 G Lard - Stewed Vegetables - 1 Tablespoon Tomato Paste - 1 Tablespoon Flour - 3 Tablespoons Water

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Onion - 1 Clove Chopped Garlic - 100 G Long Grain Rice - 50 Cl Clear Chicken Broth - Salt - White Pepper - Some Saffron Stigmas - 250 G Boiled Boneless And Skinless Chicken - 150 G Boiled Green Asparagus - 50 G Celery - 150 G Cultivated Mushrooms - For the Dressing: - 50 G Mayonnaise - 50 G Cream - 1 Tablespoon Clear Soy Sauce - Salt - White Pepper - 2 Tablespoons Chicken Broth - 1 Tablespoon Parsley Chopped

Recipe second for 4 people based on roe deer - cooking method fried.

Ingredients: 1250 G Leg Of Roe Deer - 60 G Speck - 170 G Fragrant Roots - 60 G Onions - 40 G Olive Oil - Salt - Pepper - Thyme - 1 Tablespoon Mustard - Some Juniper Berries - 1 Tablespoon Cranberries - 30 Cl Wine Red - 1 Tablespoon Flour - 20 Cl Milk Cream - 100 Cl Game Stock - 10 Cl Cream

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 400 G Farfalle Pasta - 150 G Shelled Peas - 100 G Diced Cooked Ham - 50 G Butter - 1 Glass Stock - 1 Onion - 2 Spoons Liquid Cream - Parmesan Cheese - Salt - Pepper - Nutmeg (optional)

Recipe second for 10 people based on Pig.

Ingredients: 1 Suckling Pig Head - 250 G Pork Rinds - 120 G Pork Lard - 1 Carrot - 1 Onion - 100 Cl Water - 100 Cl White Wine - Parsley - Pickles (cucumbers, olives, spring onions)

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1200 G Pork Ribs - 2 Garlic Cloves - 2 Rosemary Sprigs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Fillet - Flour - White Wine - 2 Spring Onions - 1 Nut Butter - 2 Tablespoons Sugar - 50 G Corn Flour - Water - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Lamb - cooking method pan to boil.

Ingredients: 300 G Lamb Meat - 2 Artichokes - 2 Potatoes - 1 Onion - White Wine - 2 Slices of Bread - 2 Garlic Cloves - Olive Oil - Salt - Pepper - For the Artichoke Broth: - 100 Cl Water - Some Artichoke Stems - Flour - Olive Oil

Recipe first for 1 people based on Meat.

Ingredients: 200 G Defatted Broth - 1 Tablespoon Pasta - 1 Homogenized Meat - 1 Teaspoon Extra-virgin Olive Oil - 1 Teaspoon Grated Parmesan Cheese

Recipe first for 4 people based on Meat with tomato.

Ingredients: 500 G Meat - 2 Onions - 3 Ripe Tomatoes - 3 Tablespoons Tomato Concentrate - 200 G Boiled Chickpeas - 1 Tablespoon Paprika - 1 Tablespoon Extra-virgin Olive Oil - 1 Bouquet Of Fresh Coriander And Parsley - 125 G Bulghur ( broken wheat) - Salt - Pepper