Meat recipes

Recipe second for 4 people based on Boar.

Ingredients: Wild Boar Meat - Onion - Leeks - Garlic - Celery - Extra-virgin Olive Oil - Turnips - Integral Sea Salt - Some Bay Leaves - Natural Red Wine - Wine Vinegar - Thyme

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 1/2 Red Chili Pepper - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Dry White Wine - 1 Pinch Salt

Recipe second for 4 people based on Veal with tomato.

Ingredients: 500 G Veal Tripe - 150 G Spicy Pecorino Cheese - Parsley - 1 Garlic Clove - 300 G Tomato Pulp - 1 Onion - Some Basil Leaves - Extra-virgin Olive Oil - Salt - Paprika (or Chilli Powder)

Recipe first for 4 people based on Chicken.

Ingredients: 400 G Taglierini Pasta - 1/2 Chicken Liver - 1 Whole Chicken Pradè - Some Rooster Combs - 1/2 Onion - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Pack of Puff Pastry - 8 Pork Sausages

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 600 G Slices Of Veal - Parsley - Garlic - 1 Lemon - 1 Ladle Broth - 2 Handfuls Flour - Butter - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Large Slices Cooked Ham - 2 Milk Sandwiches - 60 G Swiss Gruyere Cheese - 150 G Cultivated Mushrooms - 25 Cl Milk - 1 Spring Onion - 70 G Butter - 4 Spoons Marsala Wine - 2 Eggs - Some Basil Leaves - 15 Cl Cream Liquid - 10 Cl Broth - Salt - Pepper

Recipe second for 2 people based on Veal - cooking method oven fried.

Ingredients: 1 Egg - Breadcrumbs - 100 G Porcini Mushrooms - 100 G Cooked Ham - 300 G Mozzarella - 2 Slices of Veal (Tender Slices) - 2 Curls Margarine

Recipe second for 4 people based on Big beef with tomato - cooking method pan.

Ingredients: 4 Slices of Beef - 2 Cloves of Garlic - Fresh Oregano - Parsley - Flour - 4 Peeled Tomatoes - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork - 2 Artichokes - 100 G Curly Endive - 1 Drop Red Wine Vinegar - Flour - Olive Oil - Salt - Pepper