Meat recipes

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 8 lamb chops - 3 tablespoons tomato puree - 3 tablespoons olive oil - 3 tablespoons lemon juice - 1 teaspoon chili powder - 1 teaspoon grated ginger - 1 teaspoon coriander powder - 2 cloves garlic - 1 walnut Butter - Salt

Recipe second for 4 people based on Duck.

Ingredients: 600 G Duck Breasts - Butter - Olive Oil - Bay Leaf - Sage - 20 Cl Dry White Wine - 2 Cognac Spoons - 12 Figs With Zest

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit - 6 Artichokes - 3 Lemons - Salt - 1 Onion - Extra-virgin Olive Oil - 1 Glass of White Wine - 2 Anchovy Fillets - Parsley - Garlic - Flour

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 200 G Topside Of Veal - 100 G Gruyere Cheese - Breadcrumbs - Frying Oil - 200 G Flour - A Little White Wine - 2 Eggs - 100 G Leek - 1 Celery - 1 Carrot - A Little Soy Sauce - Olive Oil - Salt and pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Cut Into 8 Pieces - Salt - Pepper - 1 G Saffron - 12 Tsp Turmeric - 1 Tsp Cinnamon - 2 Large Onions - 9 Tbsp Extra-virgin Olive Oil - 200 G Dried Pitted Prunes - 200 G Dried Apricots - 1 Spoon Honey - 80 G Almonds

Recipe second for 4 people based on Lamb.

Ingredients: 1000 G Lamb - 60 G Butter - 1200 G New Turnips - 150 G Carrots - 100 G Onions - Stock cubes - 40 G Flour - Aromatic Herbs

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 12 Pork Chops - 6 Apples - 20 G Butter - 3 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 veal shanks - 400 g peeled onions - 60 g sultanas - 2 bay leaves - 1 garlic clove - 1 tablespoon parsley leaves - white flour - 2 ladles broth - 1 glass dry white wine - 4 tablespoons olive oil - Salt - 1 Pinch Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 1000 G Fillet Of Beef - 400 G Mushrooms - 400 G Frozen Puff Pastry - 2 Onions - 2 Egg Yolks - 2 Tablespoons Whole Milk - 3 Tablespoons Sherry - Flour - Parsley - 50 G Butter - Salt - Pepper - Nutmeg

Recipe appetizers for 4 people based on Speck - cooking method pan oven.

Ingredients: 200 G Flour - Salt - Sugar - 10 G Brewer's Yeast - Milk - 100 G Speck