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Recipe first for 4 people based on Sausage with tomato - cooking method fried.
Ingredients: 400 G Pasta Like Sardinian Gnocchetti - 100 G Sausage - 1 Onion - 500 G Tomato Pulp - 1 Garlic Clove - 1 Sachet Saffron - Basil - Grated Pecorino Cheese - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Turkey.
Ingredients: 400 G Turkey - 2 Tablespoons Flour - 100 G Fontina Cheese - 50 G Butter - Salt - Pepper - 1/2 Glass Milk - 1/2 Lemon
Recipe second for 4 people based on frogs - cooking method fried.
Ingredients: 1000 G Frogs' Legs - Flour - 2 Eggs - Breadcrumbs - A Few Lemon Wedges - Chopped Parsley - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig.
Ingredients: 300 G Pork Fillet - 200 G Sausage By The Meter - 200 G Beef Pulp - Sage - Onion - Rosemary - Pepper - Butter - Olive Oil - 1 Stock Cube - 1 Small Glass Brandy
Recipe second for 4 people based on Turkey.
Ingredients: 8 Slices Turkey Breast - 70 G Sausage - 70 G Mozzarella - 50 G Fontina Cheese - 50 G Gruyere Cheese - 8 Sage Leaves - 50 G Butter - Dry White Wine - Salt - Pepper
Recipe second for 4 people based on Beef with tomato.
Ingredients: 800 G Beef Sirloin Cut Into Slices - 600 G Ripe Tomatoes Without Peel And Seeds - 100 G Olive Oil - 2 Garlic Cloves - 1 Teaspoon Oregano - Salt - Black Pepper
Recipe second for 4 people based on Quail - cooking method to boil.
Ingredients: 8 Quails - Rolled Bacon (or Stretched Bacon) - Sage - Butter - Brandy - Cooking Cream - Salt - Pepper - Broth - Milk (possibly)
Recipe second for 6 people based on Pig - cooking method oven.
Ingredients: 1000 G Lean Pork - 1 Tablespoon Soy Sauce - 2 Tablespoon Chicken Broth - 1 Tablespoon Honey - 1 Tablespoon Sugar - 1 Tablespoon Salt - 1 Tablespoon Dayong - 2 Tablespoon Sesame Oil Or Olive Oil
Recipe first for 4 people based on Chicken - cooking method oven.
Ingredients: 8 Cannelloni - 150 G Chicken Meat - 70 G Cooked Ham - 100 G Calf Brain - 1 Sandwich - 1 Egg - Bechamel - Grated Parmesan Cheese - Butter - Broth - Salt
Recipe appetizers for 6 people based on Chicken livers - cooking method pan.
Ingredients: 300 G Chicken Livers - 1/2 Onion - 1 Sage Leaf - 1 Bay Leaf - 1 Rosemary Sprig - 3 Tablespoons Marsala Wine - 3 Brandy Spoons - 100 G Butter - 3 Cream Tablespoons - Salt - Pepper