Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 500 g veal loin - 100 g turnip greens - 1 knob of butter - 1 clove of garlic - bay leaf - rosemary - red wine - extra virgin olive oil - salt - pepper - flour

Recipe second for 4 people based on Turkey.

Ingredients: 300 G Roasted Turkey Meat (or Boiled Turkey Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil olive - pickled pickled vegetables - salt - pepper

Recipe second for 6 people based on Lamb - cooking method pan fried.

Ingredients: 1500 G Lamb Meat In Small Pieces - Extra-virgin Olive Oil - Rosemary - 3 Garlic Cloves - 2 Tablespoons Wine Vinegar - Some Capers - 100 G White Truffles Chopped Or In Paté - Salt - Pepper - A Few Drops Lemon Juice - 1 Glass Dry White Wine

Recipe second for 4 people based on Kid with tomato.

Ingredients: 1 Goat - 2 Lemons - 6 Tomatoes - 3 Green Peppers - Salt - Black Pepper - 1 Cup Water - 100 Cl Red Wine - 6 Garlic Cloves - 6 Onions - Olive Oil

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 700 G Turkey Breast - Salt - 1 Garlic Clove - Olive Oil - 30 G Butter - 1 Onion - Some Bay Leaves - Chili Pepper - 1/2 Glass Wine Vinegar - 200 G Cooking Cream

Recipe first for 6 people based on Pheasant.

Ingredients: For the Pasta: - 150 G Flour - 150 G Chestnut Flour - 2 Eggs - 1 Tablespoon Extra-virgin Olive Oil - Salt - For the Stuffing: - 1200 G Pheasant - 80 G Cooked Ham - 40 G Butter - 40 G Walnut Kernels - 20 G Chestnut Flour - 20 G Flour - 1 Onion - 1 Carrot - Rosemary - Cinnamon - 10 Cl Red Wine - 40 Cl Broth - 7 Tablespoons Extra Virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 400 G Lamb Chops - 2 Potatoes - 2 Ox Heart Tomatoes - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pigeon - cooking method to boil.

Ingredients: 8 Pigeon Breasts (About 80 G Each) - 12 Ribbed Leaves - 20 G Butter - Salt - White Pepper - For the Sauce: - 15 Cl Light Poultry Stock - 4 Cl Milk - 4 Cl Cream - 25 G Bread White Without Rind - 40 G Grated Horseradish - Salt - White Pepper - A Few Drops of Lemon - 1 Tablespoon Whipped Cream

Recipe second for 4 people based on Partridge - cooking method oven.

Ingredients: 2 Partridges - Grappa (or Brandy) - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven fried.

Ingredients: 600 G Boneless Lamb Loins - 100 G Zucchini - 100 G Carrots - 100 G Potatoes - 16 Dried Plums - 4 Sprigs Thyme - 1 Shallot - 1 Tablespoon Marjoram, Chopped Parsley And Sage - Extra-virgin Olive Oil - Butter - Armagnac - Peppercorns - Salt