Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 600 G Topside Of Veal - 100 G Pitted Green Olives - 4 Anchovy Fillets - 4 Tablespoons Olive Oil - 1 Ladle Broth - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Potatoes - 4 Chicken Legs - 4 Slices of Bacon - 250 G Porcini Mushrooms - 40 G Butter - 4 Tablespoons Olive Oil - 1 Glass Dry White Wine - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken 1000 G - 1 Rosemary Branch - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 6 people based on Bacon with tomato.

Ingredients: 600 G Linguine-like Pasta - 160 G Bacon Cut Rather Large - 2 Tablespoons Olive Oil - 1/4 Finely Chopped Onion - Peeled Tomatoes - Chili Pepper - 100 G Grated Pecorino Cheese - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Ham - 1000 G Cabbage - Cumin Powder - White Wine - Sage - Rosemary - 1 Pomegranate - Garlic - Flour - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Boar with tomato - cooking method fried.

Ingredients: 500 G Pappardelle Type Pasta - 500 G Chopped Boar Meat - Celery - Carrot - Onion - Garlic - Juniper Berries - Sage - Rosemary - Thyme - Robust Red Wine - A few Spoons Tomato Sauce - Extra Olive Oil - virgin - Salt - Peppercorns

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 4 pork chops - 4 bunches of Tuscan black cabbage - 6 plum tomatoes - 1 teaspoon of fennel seeds - 1 clove of garlic - olive oil - salt - pepper

Recipe first for 4 people based on Dried ham.

Ingredients: 400 G Pasta Like Egg Fettuccine - 100 G Cooked Ham - Mozzarella - Butter

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 8 Beef Slices (Topside) - 4 Cooked Ham Slices - 4 Fontina Cheese Slices - 1 Egg - Breadcrumbs - Oil For Frying

Recipe second for 6 people based on Beef with tomato.

Ingredients: 800 G Beef Pulp - 40 G Butter - 4 Salted Anchovies - 150 G Sausage - 1/2 Glass Dry White Wine - 1 Onion - 4 Tomatoes - Flour - Olive Oil - Salt - Pepper