Meat recipes

Recipe second for 8 people based on Fallow deer - cooking method oven.

Ingredients: 1 Deer Leg - 100 G Lard - 3 Sprigs Rosemary - Little Milk - Wine Vinegar - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Speck - cooking method pan fried.

Ingredients: 250 G Pasta Like Tagliatelle (nests) - 100 G Speck - 3 Heads Treviso Red Radicchio - 1 Onion - 1 Stock Cube - Grated Parmesan Cheese - 1 Drop Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 1 Beef Steak - Olive Oil - 1 Clove Garlic - Fennel Seeds - 1/2 Glass White Wine - Salt - Pepper

Recipe first for 4 people based on Speck - cooking method oven.

Ingredients: 1 Pack of Pizza Dough - 200 G Speck - 100 G Pancetta - 2 Eggs - Grated Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe second for 8 people based on Goose with tomato - cooking method oven.

Ingredients: 1 Goose Of 3000 G - 50 G Butter - 2 Onions - 2 Garlic Cloves - 1 Dry White Wine Bottle - 6 Large Tomatoes - 1 Rosemary Sprig - 2 Sage Leaves - 1 Brandy Glass - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken - 50 G Raw Ham - 50 G Lard - 1/2 Clove Garlic - Rosemary - Wild Fennel - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Large Chicken Breasts - 1 Tablespoon Granulated Chicken Knorr Broth - 1 Aubergine - 1 Courgette - 1 Small Celeriac - 1 Yellow Pepper - 1 Red Pepper - 1/2 Glass Dry White Wine - Extra-virgin Olive Oil - Pepper - 1 Clove Garlic

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal shanks - 1 Onion - 200 G Peeled Tomatoes - 1 Lemon - Flour - 1/2 Glass White Wine - Salt - Meat Broth - 3 Tablespoons Olive Oil - 30 G Butter

Recipe appetizers for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 3 Veal Kidneys - 1/3 Glass Dry White Wine - 1/3 Glass Olive Oil - Flour - Salt - Pepper

Recipe second for 4 people based on Big beef.

Ingredients: 800 G Beef Pulp - 500 G Fresh Spring Onions - 1 Garlic Clove - 2 Tablespoons Flour - 75 Cl Whole Milk - 50 G Butter - Salt - Pepper