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Recipe second for 4 people based on Beef with tomato - cooking method to boil fried.
Ingredients: 750 G Beef Muscle Pieces - 50 Cl Dry Lambrusco Di Sorbara Wine - 1 Chopped Onion - 2 Ladles Meat Broth - 2 Tablespoons Tomato Concentrate - 30 G Butter - 4 Tablespoons Olive Oil - 2 Tablespoons Flour - 1 Pinch Paprika - Salt - Pepper
Recipe first for 4 people based on Dried ham with tomato - cooking method pan.
Ingredients: 300 G Rigatoni Pasta - 150 G Ripe Tomatoes - 40 G Butter - 2 Liquid Cream Spoons - 100 G Raw Ham (100 G Slices) - 1 Chili Pepper - 3 Spoons Grated Parmesan Cheese - Salt
Recipe second for 4 people based on Veal - cooking method oven.
Ingredients: 400 G Calf Brains - 50 G Black Olives - 1/2 Spoon Capers - 1 Handful Breadcrumbs - A little Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Beef with tomato - cooking method pan.
Ingredients: 800 G Beef Loin - 600 G Potatoes - 300 G Onions - 40 G Lard - 20 G Sweet Paprika - 1 Teaspoon Cumin - 1 Tomato - 200 G Pasta Like Gnocchetti - Salt
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken - 30 G Butter - 1 Head Garlic - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Beef with tomato - cooking method grill.
Ingredients: 400 g fillet of beef - 200 g lean bacon (pieces of 200 g) - 4 small tomatoes - 2 onions - green olives - olive oil - salt - pepper
Recipe second for 6 people based on Boar.
Ingredients: 1200 g wild boar stew - juniper - 3 carrots - 2 onions - aromatic herbs - 1 glass of wine vinegar - 1 bottle of red wine - 300 g lard - 1 clove of garlic - 1 orange peel - olive oil
Recipe second for 6 people based on Pig.
Ingredients: 1000 g of pork - 50 g of butter - 2 glasses of dry white wine - 1 teaspoon of chopped cumin seeds - 2 tablespoons of chopped coriander - 5 slices of lemon - garlic - salt - pepper
Recipe second for 6 people based on Horse with tomato - cooking method pan.
Ingredients: 800 G Horsemeat Sliced Not Thinly - 300 G Tomato Paste - 1 Glass Extra-virgin Olive Oil - 1 Glass Red Wine - 3 Slices Pecorino Cheese - 1 Purple Onion - Garlic - Parsley - Bay Leaf - Salt - Pepper