Meat recipes

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken Pieces - 30 G Dried Porcini Mushrooms - 1 Onion - 1 Carrot - 1 Stick Celery - 1 Glass White Wine - 1 Cup Broth - 300 G Tomato Sauce - Salt - Pepper - Olive Oil

Recipe second for 6 people based on Pig with tomato - cooking method pan.

Ingredients: 6 Pork Chops - 1 Chopped Onion - 1 Cup Tomato Juice - 1/4 Cup Wine Vinegar - 2 Tablespoons Soy Sauce - 1 Tablespoon Sugar - 1/4 Teaspoon Salt - 1/4 Teaspoon Pepper - 5 Cups Cabbage grated

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: Chicken Breasts - Lard - Onions - Almonds - Boiled Egg Yolks (optional) - Spices - Lemon Juice

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Well Aged Rabbit - 150 G Pancetta - Rosemary - Sage - Bay Leaf - 3 Garlic Cloves - 1 Glass of White Wine - Olive Oil - Salt - Pepper

Recipe second for 8 people based on Sheep with tomato - cooking method oven.

Ingredients: 2000 G Sheep - 1500 G Potatoes - 1500 G White Onions - 750 G Cherry Tomatoes - 1 Celery - 25 Cl White Wine - 150 G Grated Pecorino Cheese - 70 G Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Goose - cooking method oven.

Ingredients: 1 Goose - 1 Onion - Some Bay Leaves - Some Cloves - Salt

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Pheasant - 50 G Pancetta - 50 G Smoked Lard - Parsley - 1 Walnut Butter - 2 Tablespoons Cream - Salt - Pepper - Truffle (optional)

Recipe appetizers for 4 people based on Beef with tomato.

Ingredients: 450 G Ground Beef - 1 Chopped Onion - 1 Clove Garlic - 1 Tablespoon Chilli Powder - 3/4 Tablespoon Salt - 2 Squeezed Tomatoes - A Few Salad Leaves Lettuce - 1 Cup Caciotta Cheese Pieces - Chili Sauce - 12 tortillas

Recipe second for 4 people based on Mutton with tomato.

Ingredients: 600 G Mutton - 500 G Potatoes - 2 Onions - 2 Garlic Cloves - 4 Tomatoes - 2 Tablespoons Olive Oil - Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method to boil oven.

Ingredients: 150 g veal rump - 1 chicken breast - 40 g cooked ham - 3 tablespoons grated parmesan cheese - 3 eggs - milk - 3 slices of bread - 3 tablespoons ready-made béchamel - 4 chicken livers - 150 g sweetbreads - 2 tablespoons oil Olive Oil - Butter - 1/2 Glass of Marsala Wine - 1 Grated Nutmeg - Salt - Pepper