Meat recipes

Recipe second for 8 people based on Beef - cooking method to boil.

Ingredients: 1000 G Beef Loin - 1000 G Veal Tip - 1000 G Calf Head - 1 Small Veal Tongue - 1/2 Hen - 1 Small Cotechino - 1 Celery Stick - 1 Onion - 1 Carrot - Salt

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Ribs - 2 Eggs - 10 Cl Dry White Wine - 40 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Minced meat with tomato - cooking method pan oven.

Ingredients: 250 G Tomato - 250 G Minced Meat - 150 G Mozzarella - 3 Tablespoons Flour - 2 Eggs - Lard - Grated Pecorino Cheese - Chopped Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: For the Maltagliati: - 125 G Durum Wheat Flour - 1 Egg - Salt - For the rest: - 200 G Bra Sausage - 40 G Dried Porcini Mushrooms - 1 Red Onion - 2 Bay Leaves - Extra Olive Oil- virgin

Recipe second for 6 people based on Ox.

Ingredients: 1200 g beef - 200 g small onions - 4 carrots - 100 g bacon (100 g slices) - 5 g butter - 1/2 onion - 1 bunch of parsley - 2 bay leaves - 1 pinch of thyme - some juniper berries - 50 Cl Robust Red Wine - A little Cognac (optional) - 1 Pinch Spices - Broth - Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 1000 G Rolled Boneless Lamb Shoulder - 500 G Porcini Mushrooms - 25 G Butter - 25 Cl Cream - 1 Tuft Parsley - 2 Garlic Cloves - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Of 1200 G - 40 G Honey - 25 G Butter - 25 G Olive Oil - 2 Cloves Garlic - Thyme - Rosemary - Cloves - Sage - Salt - Pepper

Recipe second for 8 people based on Chicken.

Ingredients: 1 Free-range Chicken Of 1200 G - 100 G Butter - 40 G Flour - 2 Teaspoons Meat Extract - 1 Onion - 2 Carrots - 2 Celery Ribs - 2 Cloves - Nutmeg - A Few Parsley Stalks - Salt - A Few Tablespoons Cream Fresh milk (optional)

Recipe second for 6 people based on Ox - cooking method to boil.

Ingredients: For the boiled meat: - 1500 g ox muscle - 2 onions - 2 carrots - 2 celery stalks - 1 small cabbage cut into pieces - 1 sprig of parsley - for the side dish: - 12 steamed carrots

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 1500 G Boned Duck - 50 G Butter - 100 G Pork Loin - 2 Chicken Livers - 30 G Lard - 1/4 Onion - 1/2 Glass Dry White Wine - 1 Sprig Rosemary - 1 Pinch Mixed Flavors For Roasts - Olive Oil - Salt - Pepper