Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe second for 4 people based on larks - cooking method pan.
Ingredients: Larks - Thrushes - Finches - Viscarde - Polenta - Friesian - Pipits - Goldfinches - Pancetta - Sage - Butter - Some Juniper Berries
Recipe appetizers for 4 people based on Baked ham - cooking method fried.
Ingredients: 1 Pancarré - Walnut Kernels - 100 G Cooked Ham - 3 Tablespoons Tasty Soft Cheese - Butter
Recipe second for 4 people based on Chicken.
Ingredients: 2 Chicken Breasts - 4 Chicken Legs - 2 Garlic Cloves - 1/2 Onion - Carrot - Abundant Rosemary - Salt - Pepper - Olive Oil - Butter
Recipe second for 8 people based on Turkey.
Ingredients: 1 Turkey 3000 G - 100 G Pancetta - 2 Slices Fat Raw Ham - 30 G Butter - 3 Tablespoons Olive Oil - Rosemary - Some Sage Leaves - A Little Grappa - Salt - Pepper
Recipe second for 4 people based on Duck - cooking method pan.
Ingredients: 2 Breasts Of Small Ducks - 50 Cl Meat Broth - 10 Cl Port Wine - 5 Cl Cognac - Nutmeg - 1 Orange (juice) - Currant Jelly - 500 G Cherries - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken Ready Of 1800 G With Heart And Stomach - 100 G Carrots - 100 G Celery - 150 G Small White Turnips - 50 G Parsley - 200 G Savoy Cabbage - 100 Cl Chicken Broth - 1 Onion - 2 Cloves - 20 Peppercorns - Salt
Recipe second for 4 people based on Pig.
Ingredients: 400 G Sausage - 600 G Turnips - 1 Garlic Clove - 1 Rosemary Sprig - Salt - Pepper
Recipe second for 4 people based on Guinea fowl with tomato.
Ingredients: 1 guinea fowl - 100 g black olives - 2 cloves of garlic - 1 carrot - 1 sprig of rosemary - 1 stalk of celery - parsley - 500 g of ripe tomatoes - 1/2 glass of white wine - olive oil - salt - pepper
Recipe appetizers for 4 people based on Chicken - cooking method pan.
Ingredients: 1/2 Boiled Chicken - 50 G Mortadella - 10 G Butter - 1 Tablespoon Flour - 25 Cl Milk - Salt - 1 Tablespoon Grated Parmesan Cheese - 1 Tuft Parsley - 50 G Dried Mushrooms - 2 Eggs - Breadcrumbs - Seed Oil
Recipe second for 4 people based on Quail - cooking method oven.
Ingredients: 8 Quails - 8 Slices of Homemade Bread - 16 Slices of Pancetta - 30 G Butter - 1 Small Onion - Rosemary - Olive Oil - Salt - Pepper