Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal - 1 Clove Garlic - 1 Onion - 1/2 Glass Olive Oil - 1/2 Glass Vinegar - 20 Cl Cream - 1 Teaspoon Oregano - Salt

Recipe appetizers for 4 people based on Bresaola.

Ingredients: 24 Slices Bresaola - Lemon - Olive Oil - Pepper

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 1000 G Nut Of Veal - 1 Handful Pistachios - 75 G Pancetta - 1/2 Glass Olive Oil - 25 Cl Broth - 1 Carrot - 1 Onion - Salt - Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 500 G Minced Veal Topside - 100 G Cooked Ham - 2 Eggs - 50 G Butter - 2 Tablespoons Olive Oil - Tomato Concentrate - Nutmeg - 1 Onion - 1 Carrot - Celery - Flour - Salt - Pepper

Recipe second for 4 people based on Mutton - cooking method grill.

Ingredients: 4 Mutton Chops - Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal Chops On The Bone - Fresh Rosemary - Abundant Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method fried.

Ingredients: 800 G Boneless Turkey Leg - 1/2 Onion - 2 Cloves - 1 Bay Leaf - 150 Cl Chicken Broth - Salt - White Pepper - 10 G Butter - 10 G Flour - 12 Cl White Wine - 12 Cl Cream - A few drops of lemon juice - For the bouquet garni: - 30 g of carrots - 30 g of celery - 30 g of turnip - 30 g of leek - 1 sprig of parsley - To bind: - 1 egg yolk - 2 tablespoons of lightly whipped cream

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Pheasant - 80 G Butter - 1 Glass Liquid Cream - 1/2 Lemon - 1 Onion - 1 Small Truffle - Paprika - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 8 Lamb Chops - 4 Slices of Cooked Ham - 20 G Butter - 1 Tablespoon Olive Oil - Salt

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 Slices Round Veal - 100 G Rolled Bacon - 50 G Walnuts - 50 G Pine Nuts - 100 G Pecorino Cheese - Parsley - 1 Red Onion - Rosemary - 300 G Tomato Sauce - 1 Clove Garlic - Basil - Olive Oil Extra virgin