Meat recipes

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 400 G Beef - 250 G Sausage - 200 G Veal - 2 Peppers - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 400 G Fillet Of Beef - 1 Tablespoon Olive Oil - 1 Tablespoon Wine Vinegar - Pepper - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken - 3 Anchovies - 1/2 Glass Vinegar - 2 Garlic Cloves - Rosemary

Recipe first for 4 people based on Pig.

Ingredients: 200 G Bavette-type pasta - 250 G Pork - 1 Carrot - 1 Onion - 1 Nut Butter - Parmesan cheese - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 1 Eviscerated Guinea Fowl - 80 G Diced Bacon - Chopped Rosemary - Garlic - 6 Artichokes - 40 G Grated Parmesan Cheese - Olive Oil - Salt

Recipe second for 4 people based on Guinea fowl.

Ingredients: 1 Large Guinea Fowl - 4 Onions - 2 Glasses of White Wine - 25 Cl Cream - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Aubergines - 1 Lemon - 1 Tablespoon Olive Oil - 200 G Onions - 1000 G Turkey Scallops - 1 Tablespoon Flour - Salt - Pepper - 1/4 Cup Cherry - 25 Cl Broth

Recipe second for 4 people based on Veal with tomato.

Ingredients: 1000 G Chicken, Veal, Pork, Lamb - 500 G Rabbit Meat, Guinea Fowl - 2 Onions - 1 Garlic Clove - 1 Handful Parsley - 10 Basil Leaves - 1 Celery Stick - 1 Carrot - 1 Chili Pepper - Olive Oil Extra-virgin olive - 2 Lemons (juice) - 3 Glasses of Chianti Wine - 800 G Perini Tomatoes - Meat Broth - Tuscan Bread

Recipe second for 4 people based on Veal.

Ingredients: 8 Slices of Veal - 1/2 Glass of Marsala Wine - Some Spoons of Olive Oil - Salt - Truffle - 2 Spoons of Truffle Butter

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 450 g diced beef - 450 g diced pork - 2 peeled carrots cut into slices - turnip tops - 1 onion - 20 black peppercorns - 2 bay leaves - salt - butter - water