Meat recipes

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 200 G Minced Beef - 100 G Lean Minced Pork - 100 G Minced Veal - 30 G Breadcrumbs - 3 Glasses Warm Milk - 1 Finely Chopped Onion - Butter - 1 Tablespoon Dill - 1 Egg - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Turkey Breast - Butter - 1/2 Glass of Wine - 90 G Cheese With Herbs - Chopped Parsley - 1 Tablespoon Tomato Ketchup - Flour - Salt - Pepper

Recipe second for 4 people based on Pigeon with tomato - cooking method oven.

Ingredients: 4 Pigeons - 40 G Extra-virgin Olive Oil - 150 G Celery - 150 G Carrots - 2 Shallots - 16 Green Beans - 2 Peeled Tomatoes Deprived Of Seeds - 20 G Traditional Balsamic Vinegar Of Modena - 80 G Mixed Candied Fruits

Recipe second for 4 people based on Big beef.

Ingredients: 500 g of veal pulp - sage - lard - butter - olive oil - salt - pepper

Recipe second for 4 people based on Veal.

Ingredients: 800 G Veal Tripe - 200 G Purgatory Beans - Garlic - Onion - Carrot - Celery - Parsley - Fresh Mint - 30 G Pecorino Romano Cheese - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Pig.

Ingredients: 1000 G Pork Fillet (or Pork Loin) - Rosemary - 1 Clove Garlic - Aromatic Herbs - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 350 G Calf Liver - 150 G Dried Figs - 2 Onions - 1 Glass Vinegar - 10 Cl Extra-virgin Olive Oil - Grated Lemon Zest - Salt - Black Pepper

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken Of 1000 G - 300 G Tomato - 3 Sweet Peppers With Large Pulp - 1 Chili Pepper - 2 Garlic Cloves - 1/2 Glass Of White Wine - Olive Oil - Salt

Recipe second for 4 people based on Pig.

Ingredients: 1000 G Pork Ham (1000 G Pieces) - 150 Cl Milk - 10 Cl Olive Oil - 50 G Butter - 1 Onion - Salt - 1/2 Glass White Wine - 1 Bay Leaf

Recipe second for 6 people based on Veal.

Ingredients: 600 G Calf Liver - 1/2 Glass Olive Oil - 3 Garlic Cloves - 1 Glass Wine Vinegar - 1 Handful Parsley - Salt