Meat recipes

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 50 Cl Liquid Cream - 1 Clove Garlic - 1 Tablespoon Flour - 1 Tuft Parsley - Salt - Pepper

Recipe first for 8 people based on Chicken with tomato - cooking method pan fried.

Ingredients: 1 Chicken - 500 G Rabbit - 25 Cl Olive Oil - 200 G Green Beans - 300 G White Beans - 1 Green Pepper - 3 Ripe Tomatoes - 500 G Rice - 25 Cl Water - Saffron - Chopped Chilli - Salt - Garlic - Parsley

Recipe appetizers for 4 people based on Veal Liver - cooking method oven fried.

Ingredients: 350 G Calf Liver - 300 G Unsalted Lard - 100 G Butter - 2 Whole Eggs - 50 G White Flour - 1 Finely Chopped Onion - 1 Tablespoon Chopped Parsley And Tarragon - 1 Pinch Nutmeg - Salt - White Pepper - 1 Large Piece Of Pork Net

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Escalopes - 300 G Cultivated Mushrooms - 60 G Butter - 1 Clove Garlic - Parsley - Flour - 8 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 6 people based on Turkey - cooking method oven fried.

Ingredients: 4 Turkey Breasts - 100 G Cooked Ham - 120 G Butter - 1 Egg - Breadcrumbs - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 8 Lamb Chops (700 G) - 8 Garlic Cloves - 1 Tablespoon Cream - 1 Bunch Basil - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 600 G Turkey Breast - 300 G Peas - 200 G Carrots - 1 Tablespoon Chopped Tarragon - 1 Lemon - 2 Eggs - A few Tablespoons Cream - 1 Cup Mayonnaise - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method oven.

Ingredients: 600 G Venison Loin - 120 G Salted Lard - 30 G Flour - 50 G Olive Oil - 5 G Salt - 2 G Pepper - 50 G Mustard Syrup - 100 G Chianti Wine - 100 G Game Stock (v . Recipe) - 5 G Fresh Thyme - For the side dish: - 300 G Cremona Mostarda With Whole Fruits - 400 G Spinach With Butter

Recipe second for 6 people based on Veal.

Ingredients: 800 G Veal Nut - 75 G Butter - 2 Glasses Cream - 2 Glasses White Wine - 1 Carrot - 1 Celery - Onion - Bay Leaf - Thyme - Marjoram - Sage - Pepper - Salt

Recipe second for 4 people based on Duck with tomato - cooking method fried.

Ingredients: 1 Duck - 100 G Bacon - 80 G Butter - 1 Onion - 1 Carrot - 1 Rib Celery - 30 G Dried Mushrooms - 1/2 Glass White Wine - 1 Ladle Broth - 1 Tablespoon Tomato Sauce - Salt - Pepper