Meat recipes

Recipe second for 4 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl - Olive Oil - Thyme - Marjoram - Pepper - 1 Small Dry White Wine Glass - Salt - 300 G Green Olives

Recipe second for 4 people based on Veal.

Ingredients: 400 g of sliced veal - 40 g of butter - 1/2 cup of olive oil - 1 cup of wine vinegar - salt - pepper

Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.

Ingredients: 2 Pork Frankfurters - 1 Slice Dark Cheese - 1 Slice Prague Ham - 2 Bay Leaves

Recipe second for 2 people based on Beef with tomato - cooking method pan.

Ingredients: 2 Slices of Lean Beef (100 GA slices Thin and Pounded Slices) - 1/2 Yellow Turnip - 1/2 Celeriac - 1/2 Slice Gray Bread - Mustard - Salt - Garlic Powder - 1 Chopped Onion - 30 g lean ham cut into cubes - 1 teaspoon tomato purée - 5 cl red wine - chopped parsley - 1 tablespoon potato flakes - 1 teaspoon olive oil

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 800 G Breast Of Veal - 2 Thick Slices Raw Ham - 50 G Butter - 2 Tablespoons Olive Oil - Rosemary - Some Sage Leaves - Salt - Pepper

Recipe appetizers for 10 people based on Duck - cooking method pan oven.

Ingredients: 1 Duck - 4 Bay Leaves - 2 Shallots - 1 Pinch Thyme - 500 G Calf Liver - 4 Small And Ripe Apples - 220 G Lard Cut Into Thin Slices - 1 Glass Dry White Wine - 1 Egg - 1/2 Lemon - 1 Teaspoon Sugar - 100 Cl Gelatine - 1 Small Glass Madeira Wine - 90 G Butter - Salt - Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 500 G Chunks Of Veal - 40 G Olive Oil - 1/2 Onion - 5 Cl Water - 10 Cl White Wine - 2 Drained Peeled Tomatoes (or 2 Tomatoes) - Hot Pepper To Desire - 200 G Frozen Peas - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops Of 150 G Each - Olive Oil - Sage - Parsley - Marjoram - Mint - 80 G Rosemary - 2 Garlic Cloves - 1 Small Glass Brandy - Salt

Recipe first for 6 people based on Sausage.

Ingredients: 550 G Spelled Flour - 2 Tablespoons Extra-virgin Olive Oil - 1 Pinch Chilli Powder - For the sauce: - 5 Carrots - 280 G Sausage - 2 Rosemary Sprigs - 2 Garlic Cloves - 4 Tablespoons Olive Oil Extra-virgin - Vegetable Broth - 50 G Grated Pecorino Romano Cheese - Salt - Pepper

Recipe second for 6 people based on Guinea fowl.

Ingredients: 1 guinea fowl - 150 g mascarpone - 30 g butter - 2 small glasses brandy - rosemary - salt - pepper