Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 600 G Slices Of Veal Liver - 500 G Onions - 60 G Olive Oil - 30 G Butter - Broth - 1 Bunch Parsley - Salt

Recipe second for 4 people based on Beef.

Ingredients: 4 Slices Fillet Of Beef (150 G slices) - 1 Onion - 30 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass Brandy - Mustard - 1 Tablespoon Capers - 1 Tablespoon Green Pepper - Salt

Recipe second for 4 people based on Beef - cooking method to boil.

Ingredients: 300 G Knee Of Beef - 40 G Carrot - 30 G Parsley Root (or Leaves) - 30 G Celery - 40 G Chopped Leek - 2 Cloves - 1 Bay Leaf - 3 Allspice Grains - 8 Pepper Grains - 1 Sprig Thyme - Salt - A Few Drops Balsamic Vinegar - 1/2 Baked Onion - 2 Egg Whites - 10 Ice Cubes - 200 Cl Beef Broth

Recipe first for 4 people based on Sheep with tomato - cooking method fried.

Ingredients: 500 G Flour 00 - 500 G Sardinian Wheat Semolina - 2 Whole Eggs - Unsalted Water - 1 Onion - 1 Carrot - 1 Celery - 1 Bunch of Herbs - 500 G Supramontina Sheep - 1000 G Fresh Tomatoes - 200 G Orgolese Pecorino Cheese

Recipe second for 4 people based on Woodcocks.

Ingredients: 2 Woodcocks - 1 Bacon Slice (Very Thick Slices) - 50 G Butter - 1 Sage Sprig - Dry White Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 250 G Duck Liver - 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Shallot - 20 G Butter - 2 Tablespoons Chopped Parsley - Salt - White Pepper - 1 Head Belgian Endive - 1 Head Red Chicory Salad - 4 Tablespoons Bean Sprouts - For the Vinaigrette: - 2 Tablespoons Apple Cider Vinegar - 1 Curry Pin - Salt - White Pepper - 4 Tablespoons Olive Oil

Recipe first for 4 people based on Calf meat - cooking method to boil fried.

Ingredients: 200 G Boneless Veal - 100 G Celery - 1500 Cl Water - 1 Horseradish Root - 1 Onion - 1 Egg - 2 Tablespoons Lard - 1 Tablespoon Flour - 1 Green Pepper - 1 Teaspoon Paprika - 1 Handful Rice - 1 Cup Peas - 1 Tuft Parsley - Salt

Recipe appetizers for 6 people based on Roast chicken with tomato - cooking method pan oven.

Ingredients: 9 Slices of Bread - 1/2 Roast Chicken - 6 Slices of Bacon - 6 Lettuce Salad Leaves - 4 Firm Ripe Tomatoes - 4 Tablespoons Light Mayonnaise - 1 Pinch Sweet Paprika (optional) - 1 Tablespoon Butter - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 800 G Topside Of Veal - 50 G Butter - 25 Cl Wine - 500 G Herbs - 1 Pack Of Sliced Cheese - Salt - Pepper - 4 Tablespoons Olive Oil

Recipe second for 4 people based on Veal.

Ingredients: 600 G Veal Escalopes - 1 Lemon - 1 Glass of White Wine - 1 Bunch of Aromas (Parsley, Basil, Thyme) - Pepper - 1 Tip Meat Extract - Butter - 2 Tablespoons Flour - Salt