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Recipe second for 4 people based on Veal - cooking method fried.
Ingredients: 400 G Lean Veal - 2 Eggs - Breadcrumbs - Olive Oil - Wine Vinegar - Garlic - 1 Small Onion - Some Sage Leaves
Recipe second for 4 people based on Pig - cooking method fried.
Ingredients: 600 G Pork Sausages - 500 G Potatoes - Olive Oil - 2 Garlic Cloves - Salt
Recipe second for 6 people based on Duck - cooking method pan oven.
Ingredients: 1 Duck - 1500 G Cabbages - 100 G Bacon - 2 Onions - Salt - Pepper - Butter - Olive Oil
Recipe appetizers for 8 people based on Chicken breast - cooking method to boil oven.
Ingredients: 300 G Milk - 150 G Chicken Breast - 100 G Whipping Cream - 20 G White Flour - 20 G Butter - 8 G Isinglass - 1 Egg White - Ketchup Sauce - Pistachios - 1 Pinch Salt - For the Baking dish: - Butter
Recipe second for 8 people based on Beef.
Ingredients: 600 G Boiled Beef - 500 G Veal Tip - 400 G Veal Head - 1/2 Veal Tongue - 1/2 Hen - 1 Cotechino - Carrot - Onion - Celery - Salt
Recipe first for 4 people based on frogs with tomato.
Ingredients: 24 Frogs - 150 Cl Stock - 3 Peeled Tomatoes - 4 Slices Homemade Bread - 1 Clove Garlic - 1 Onion - 1 Tablespoon Chopped Parsley - 1 Carrot - 1 Stick Celery - 3 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: Some Slices of Veal - Flour - Butter - 1 Clove Garlic - Sage - Broth - Wine
Recipe second for 4 people based on Minced meat with tomato.
Ingredients: For the Filling: - 500 G Mixed Minced Meat - 150 G Yellow Rice - 5 Finely Chopped Onions - 1/2 Tablespoon Salt - A Little Pepper - 1/2 Bunch Herbs (fennel, Parsley, Mint) - For the Vegetables: - 16 Small Peppers - 4 Tomatoes - 1 Tablespoon Butter
Recipe appetizers for 4 people based on Pheasant.
Ingredients: 1/2 Roasted Fagianella - 1 Pancarré Of 500 G - 60 G Butter - 50 G Foie Gras Paté
Recipe second for 4 people based on Veal - cooking method grill.
Ingredients: 4 Slices of Veal - 3 Cloves of Garlic - 1/2 Glass of Olive Oil - 2 Tablespoons Chopped Parsley - Salt