Meat recipes

Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.

Ingredients: 8 Salted Brisée Tartlets - 4 Pork Frankfurters - 50 G Grated Emmenthal Cheese - Béchamel - Grana Cheese

Recipe second for 4 people based on Beef.

Ingredients: 4 Slices Fillet Of Beef (slices Of 80 G Each) - Little Olive Oil - Salt - 2 Tablespoons Desalted Capers - Lemon Juice - Flour

Recipe second for 4 people based on Big beef.

Ingredients: 350 G Fillet Of Beef - 3 Teaspoons Mustard - 3 Teaspoons Cognac - 1/2 Glass White Wine - 2 Teaspoons Flour - 3 Teaspoons Fresh Green Pepper - Salt

Recipe second for 4 people based on Rabbit.

Ingredients: 4 Large Local Coniglia Legs - 1 Large Onion - 1 Tuft of Parsley - 2 Glasses of White Wine - Salt - Pepper

Recipe first for 4 people based on Pig with tomato - cooking method oven.

Ingredients: Tagliatelle Pasta - Sausage Pasta - Sliced Cooked Ham - Pork Rinds - 3 Boiled Eggs - Peas - Mushrooms - Grated Parmesan Cheese - Nutmeg - Carrot - Onion - 1 Stick Celery - Ripe Tomatoes - Olive Oil - Breadcrumbs - Salt - Pepper

Recipe second for 4 people based on frogs.

Ingredients: 1000 G Frogs' Legs - 1 Egg Yolk - 25 Cl White Wine - 1 Onion - Parsley - 1 Walnut Butter - 1 Teaspoon Flour - Lemon Juice - Salt - Pepper

Recipe appetizers for 6 people based on Sausage - cooking method oven.

Ingredients: 800 G Bread Dough - 400 G Sausage - 250 G Fontina Cheese - 2 Sprigs Rosemary - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Duck with tomato - cooking method oven.

Ingredients: 1 Duck Weight 2000 G - 1 Small Onion - 2 Sage Leaves - 1 Rosemary Sprig - 1 Marjoram Sprig - 2 Thyme Leaves - 1 Bay Leaf - 50 G Butter - 1/2 Glass Aromatic Vinegar - 1 Tuft Chervil - 1 Tuft Tarragon - Some Basil Leaves - 2 Tablespoons Cream - 3 Egg Yolks - 2 Tablespoons Tomato Sauce - Olive Oil - Salt - Pepper

Recipe appetizers for 12 people based on Dried ham with tomato.

Ingredients: 4 Slices Cooked Ham - 8 Lettuce Salad Leaves - Roasted or Boiled Chicken Leftovers - 2 Boiled Eggs - 2 Tomatoes - Mayonnaise

Recipe second for 4 people based on Beef.

Ingredients: 600 G Topside Beef - 100 G Sliced Cooked Ham - 150 G Caciocavallo Cheese - 1 Glass Red Wine - 1 Carrot - 1 Stick Celery - Extra-virgin Olive Oil - Salt