Meat recipes

Recipe second for 4 people based on Lamb.

Ingredients: 800 G Boneless Mutton Stew - 3 Thick Slices of Bacon - 1 Glass of White Wine - 50 G Butter - 1 Ladle of Broth - 80 G Grated Pecorino Cheese - 1 Tablespoon Flour - 1 Black Truffle - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method to boil oven.

Ingredients: 8 Thick Slices Cooked Ham - 2 Glasses Dry White Wine - 30 G Butter - 300 G Mushrooms - 1 Small Shallot - 1 Glass Cream - 1 Spoon White Port Wine (White Port Wine) - Salt

Recipe second for 4 people based on Beef with tomato - cooking method oven.

Ingredients: 600 G Beef (shoulder) - 200 G Onions - 30 G Butter - 1 Tablespoon Sweet Paprika Powder - 1 Tablespoon Tomato Concentrate - 1 Tablespoon Wine Vinegar - Salt - 1 Clove Garlic - 1 Pinch Ground Cumin - 1 /2 Teaspoon Marjoram - 200 G Potatoes

Recipe second for 4 people based on Chicken.

Ingredients: 400 G Chicken Breast - 200 G Peas - Corn Flour - Rosemary - 1 Celery Stick - 1 Carrot - 1 Amalfi Lemon - Extra-virgin Olive Oil

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Emptied Skinned Rabbit 1600 G - 200 G Raw Ham In Non-Thinly Slices - 20 Fresh Sage Leaves - 3 Juniper Berries - 1 Rosemary Sprig - Olive Oil - A Little Butter - 1 Pinch Cinnamon Powder - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Fillets Of Beef - Peppercorns - 2 Spoons Cognac - 1 Cup Cooking Cream - Salt - Butter

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 1 Fillet Of Beef 1000 G - 1 Package Frozen Puff Pastry - 100 G Truffle Paté - 100 G Bacon - 1 Egg Yolk - 1 Tablespoon Milk - Olive Oil

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Pheasant - 750 G White And Black Grapes - 3 Oranges - 20 Nuts - 50 G Butter - 1 Glass Dry White Wine - 1 Small Glass Brandy - 1 Tablespoon Flour - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Pork Chops - Sage - Rosemary - 1 Garlic Clove - White Wine - Butter - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 1000 G Round Veal - 50 G Cooked Ham - 1 Cup Bread Crumbs - 2 Tablespoons Pine Nuts - 2 Eggs - 2 Tablespoons Grated Cheese - 30 G Butter - 2 Tablespoons Olive Oil - 1 Glass Milk - Nutmeg - 1 Bunch of Herbs - Salt - Pepper