Meat recipes

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 700 g Turkey leg - 1 glass of rosé wine - 1 vegetable stock cube - 1 sprig of sage - 1 sprig of rosemary - some juniper berries - 1 clove of garlic - 1 bay leaf - salt - pepper - 1/2 tablespoon sultanas (optional) - 8 pine nuts (optional)

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Fillet (400 G Pieces) - 2 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper - Parsley

Recipe second for 6 people based on Pullet - cooking method pan.

Ingredients: 1 Pullet Ready For Cooking - 1 Fresh Truffle - 80 G Carrots - 1 Small Onion - 80 G Celery - 1 Bouquet Garni - 10 Peppercorns - 200 Cl Clear Chicken Broth - 25 Cl Dry White Wine - For the filling: - 20 G Butter - 150 G Chicken Livers - 50 G White Bread Without Crust - 4 Tablespoons Milk - 1 Egg - 2 Cl Cognac - Salt - White Pepper - For the sauce: - 30 G Butter - 1 Tablespoon Flour - 1 Yolk D egg - 12 Cl Cream

Recipe second for 2 people based on Partridge - cooking method pan fried.

Ingredients: 4 Partridge Breasts (70 G each) - 10 G Butter - Salt - White Pepper - For the sauce: - 30 G Shallots - 40 G Leek - 60 G Carrots - 40 G Celeriac - 10 Cl Clear Poultry Stock - 10 Cl Cream - 1 Teaspoon Crushed Tarragon - A Few Drops White Wine Vinegar

Recipe second for 4 people based on Beef.

Ingredients: 400 G Slices Of Beef Pulp - 8 Slices Bresaola - 40 G Butter - 1 Glass Dry White Wine - 4 Tablespoons Cream - Broth - Flour - 8 Juniper Berries

Recipe first for 4 people based on Dried ham - cooking method to boil.

Ingredients: 350 G Any Type of Pasta - 250 G Liquid Cream - 30 G Butter - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - 200 G Cooked Ham (200 G slices)

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: For the sauce: - 480 G Duck Breast - 4 Cl Madeira Wine - 20 Cl Brown Poultry Stock - 1 Teaspoon Cream - 10 G Butter - 1 Teaspoon Starch - For the Soufflé: - 25 Cl Milk - 65 G Flour - 65 G Sugar - 1 Egg Yolk - 25 G Butter - 4 Egg Whites - 10 G Sugar - 20 G Sultana Raisins

Recipe second for 4 people based on Beef with tomato.

Ingredients: 500 G Beef - 60 G Lard - 250 G Onions - 2 Garlic Cloves - 1 Tablespoon Flour - 150 Cl Stock Cube - Salt - Pepper - Marjoram - Cumin - Sugar - Sweet Paprika - 250 G Potatoes - 2 Green Peppers - 5 Tomatoes - 1 Glass of Red Wine

Recipe second for 4 people based on Veal.

Ingredients: 600 G Leg Of Veal - 1 Clove Garlic - 1/2 Lemon (juice) - Alba White Truffle - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: Veal Giretti - Pancetta - Butter - Rosemary - Sage - Lemon Zest - White Wine - New Potatoes