Meat recipes

Recipe second for 6 people based on Pig - cooking method pan fried.

Ingredients: 700 G Loin Of Pork - 30 Cl Milk - 6 Garlic Cloves - 1 Rosemary Sprig - Salt - Pepper - For The Pancakes: - 2 Peeled Apples - 1 Egg - Breadcrumbs - 1 Pinch Icing Sugar - Olive Oil olive

Recipe second for 10 people based on Sheep - cooking method oven.

Ingredients: 1 Boneless Sheep Leg - 5 Tablespoons Extra-virgin Olive Oil - 2 Glasses Vernaccia di Oristano Wine - 2 Onions - 8 Garlic Cloves - 1 Teaspoon Crumbled Mint - Salt

Recipe second for 2 people based on Pigeon - cooking method pan oven.

Ingredients: 2 Pigeons Ready For Cooking - Salt - White Pepper - 3 Tablespoons Olive Oil - 10 G Butter - For the Sauce: - 4 Cl Truffle Preservation Liquid - 20 Cl Dark Stock Of Poultry (see Recipe) - 10 G Butter - 30 G Black Truffle

Recipe appetizers for 4 people based on Sausage - cooking method grill.

Ingredients: 4 Big Slices Dark Bread - 100 G Sausage - 50 G Butter - 1 Clove Garlic - Cumin Seeds

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1500 G Pork Leg Slice - 250 G Ricotta - 100 G Peas - Green Olives - 100 G Parmesan Cheese - 4 Tablespoons White Wine - 3 Tablespoons Olive Oil - Butter - 300 G Champignon Mushrooms - 2 Glasses Broth - 3 spoons cream

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 350 G Veal Chop - 40 G Raw Ham - Breadcrumbs - Flour - 1 Egg - Grated Parmesan Cheese - 1 Walnut Butter - 50 G Black Truffle Cream - 40 G Cream - 1 Fennel - Extra-virgin Olive Oil - Sage - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 800 g of veal round - 100 g of peas - 1 jar of mayonnaise - 3 tablespoons of tomato ketchup - 4 tablespoons of cream - 80 g of tuna - 2 cloves of garlic - 3 tablespoons of olive oil - 30 g of butter - salt - pepper

Recipe second for 4 people based on roe deer with tomato - cooking method pan.

Ingredients: 800 G Leg Of Roe Deer - 100 Cl Strong Red Wine - 1 Onion - 2 Celery Sticks - 2 Carrots - Peppercorns - Juniper - Bay Leaf - Cloves - 1 Pinch Salt - Olive Oil - White Flour - Purée Tomato

Recipe second for 4 people based on Chicken with tomato - cooking method fried.

Ingredients: 1 Chicken - 300 G Peeled Tomatoes - 70 G Butter - White Wine - Salt - Olive Oil - Pepper - 3 Cloves Garlic

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 4 Pieces Roast Beef (180 g pieces) - 500 g onions - 50 g butter - 30 g olive oil - salt - pepper - 25 cl brown stock - frying oil - flour