Meat recipes

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: Little Olive Oil - 800 G Potatoes - 800 G Lamb Chops - 1 Head Garlic - 25 Cl White Wine Vinegar - 1 Glass Water - Salt - Pepper - 1 Pinch Sugar

Recipe second for 4 people based on Duck with tomato.

Ingredients: 1 Duck Of 1000 G - 2 Ripe Tomatoes - Parsley - 500 G Blanched Onions - White Wine - 1 Pinch Salt

Recipe appetizers for 4 people based on Pig.

Ingredients: 200 G Sliced Coppa - 4 Pears - 80 G Gorgonzola Cheese - 40 G Ready Bechamel - Walnut Kernels - 1 Lemon - For Garnish: - Parsley

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 1000 G Boneless Pork Loin - 2 Tablespoons Chopped Rosemary - 1 Glass Dry White Wine - 50 G Sugar - 1/2 Glass Lemon Juice - 1 Lemon - 1 Tablespoon Brandy - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: Sage - Rosemary - 50 G Butter - Frozen Chicken Breasts - 2 Ladles Broth - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - A little Extra-virgin Olive Oil - 4 Sprigs Rosemary - Integral Sea Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 350 G Pork Loin - Breadcrumbs - Flour - 3 Eggs - Curry Powder - 1 Lemon - 100 G Watercress Sprouts - Extra-virgin Olive Oil - Peanut Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 2 Chicken Breasts - 30 Pitted Olives - 1 Handful of Pine Nuts - 1 Glass of White Wine - 1 Tablespoon Flour - 1 Stock Cube - Pepper - Olive Oil

Recipe first for 4 people based on Beef with tomato.

Ingredients: 500 G Coarse Semolina - 1000 G Beef (or Lamb) - 1 Glass Olive Oil - 2 Potatoes - 20 Cl Tomato Paste - 4 Carrots - 1 Small Red Beetroot - 2 Artichokes - 200 G Chickpeas - 2 Onions - 200 G Broad Beans - Salt - 1 Teaspoon Pepper - 100 G Butter

Recipe second for 4 people based on Beef.

Ingredients: 2 Sliced Onions - 50 G Butter - 50 G Flour - 2 Glasses Broth - 3 Bay Leaves - 5 Cloves - 200 G Diced Cooked Beef - 1 Tablespoon Wine Vinegar - Worcestershire Sauce - 2 Tablespoons Water - Salt - 1 Pinch Freshly Ground Pepper