Meat recipes

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 200 G Pork Loin - 200 G Turkey Breast - 200 G Beef - 1 Egg - 4 Peppers - 1 Chilli - 1/2 Teaspoon Paprika - Garlic - Broth - 4 Tablespoons Breadcrumbs - 5 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley

Recipe second for 6 people based on Lamb with tomato - cooking method to boil.

Ingredients: 800 G Lamb Shoulder - 25 Cl Red Wine - 2 Onions - 2 Carrots - 2 Shallots - 1 Garlic Clove - Aromatic Herbs - 100 G Lard - 250 G Pork Rind - 1 Tin Tomatoes - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 g of beef sirloin slices - 80 g of speck - 200 g of green beans - 80 g of grated parmesan cheese - 1 carrot - 1 stalk of celery - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - Salt and pepper

Recipe second for 4 people based on Boar.

Ingredients: 800 G Wild Boar Loin - 50 G Lard - Garlic - Onion - 2 Sprigs Rosemary - Full-bodied Red Wine - Butter - 1 Teaspoon Sugar - Extra-virgin Olive Oil - Salt - Black Pepper - Apples

Recipe second for 4 people based on Veal.

Ingredients: 700 g veal topside - 70 g margarine - 2 tablespoons olive oil - 1/2 glass of white wine - hot broth - rosemary - 2 egg yolks - salt - lemon juice - a little finely chopped parsley

Recipe second for 4 people based on Partridge.

Ingredients: 4 Dry And Cleaned Partridges - 50 G Butter - 3 Tablespoons Extra-virgin Olive Oil - Carrots - Onion - Celery - Bay Leaf - Rosemary - Dry Marsala Wine - Alba White Truffle - Salt

Recipe first for 4 people based on Veal with tomato - cooking method pan to boil.

Ingredients: For the Pasta: - 200 G Flour - 6 Egg Yolks - Salt - For the Sauce: - 1 Clove Garlic - 30 G Olive Oil - 2 Tomato Sauce - 1 Medium Sliced Onion - 1 Sliced Carrot - 1 Spoon Chopped Parsley - 1 Bay Leaf - 100 G Veal - Salt - 8 Basil Leaves

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - 25 Cl Red Wine - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Pork Wurst with tomato.

Ingredients: 5 Pork Frankfurters - 350 G Macaroni-Type Pasta - 1 Small Onion - 2 Tablespoons Fresh Mascarpone - 10 Cl Tomato Sauce - 30 G Butter - 40 G Grated Parmesan Cheese - 2 Tablespoons Chopped Basil - Salt

Recipe second for 4 people based on Thrushes.

Ingredients: 8 Thrushes - 8 Thin Slices of Lard - 3 High Slices Smoked Lard - 4 Cloves of Garlic - 100 G Croutons - Thyme - 2 Tablespoons Olive Oil - Butter - Salt - Pepper