Meat recipes

Recipe second for 4 people based on Pig - cooking method grill.

Ingredients: 4 Pork Chops - 400 G Chestnuts - 150 G Milk - 1 Knob Butter - Bay Leaf - Salt - Pepper

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 500 G Fusilli Pasta - 100 G Cooked Ham - 20 G Butter - 50 G Grated Parmesan Cheese - 2 Eggs - 20 Cl Cream - Salt - Pepper

Recipe first for 6 people based on Chicken livers with tomato - cooking method pan oven.

Ingredients: 250 G Rice - 100 Cl Water - 150 G Butter - 4 Spoons Olive Oil - 4 Chicken Livers - 2 Slices Ham - 2 Red Peppers - 3 Tomatoes - 1 Onion - Saffron - Salt

Recipe first for 4 people based on Dried ham - cooking method pan.

Ingredients: 400 G Rice - 100 G Canned Peas - Butter - 100 G Ham - Chopped Chives - 6 Tablespoons Prague Ham Sauce - Salt - Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 1000 G Beef Pulp - 50 G Butter - 4 Anchovies - 150 G Sausage - 1/2 Glass Dry White Wine - 1 Onion - 1 Tin Tomato Pulp - Salt - Pepper

Recipe second for 4 people based on Beef with tomato - cooking method fried.

Ingredients: Pepper - Salt - 1 Small Glass of Red Wine - 1 Tablespoon Chives - 3 Tablespoons Tomato Paste - 1 Stock Cube - 1 Rib Celery - 2 Carrots - 1 Onion - 50 G Butter - 40 G Bacon - 500 G Porcini Mushrooms - 1000 G Beef

Recipe first for 4 people based on Dried ham.

Ingredients: 500 G Pasta Like Maccheroncini - 100 G Cooked Ham (100 G Slices) - 100 G Butter - 100 G Grated Parmesan Cheese - Sage - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 300 G Pork Loin - 200 G Pancetta - 2 Oranges - 2 Lemons - 1 Grapefruit - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Guinea fowl.

Ingredients: 300 G Roasted Guinea Fowl Meat (or Boiled Guinea Fowl Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Oil Olive oil - pickled pickled vegetables - salt - pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 250 G Pork Fillet - 1/2 Onion - 6 Slices Pork Lard - 10 Black Olives - 1/2 Glass Port Wine - Extra-virgin Olive Oil - Flour - Salt - Pepper