Meat recipes

Recipe appetizers for 4 people based on sausage - cooking method oven.

Ingredients: 4 Slices Pancarré - 4 Slices Cheese - 15 G Softened Butter - 2 Teaspoons Mustard - 4 Frankfurters

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 200 G Mortadella - 2 Potatoes - 2 Zucchini - 150 G Broad Beans - 150 G Mayonnaise - 1 Spoon Cocktail Sauce - Lemon - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 250 G Veal Sirloin - 1 Bay Leaf - 2 Sage Leaves - Basil - 1 Rosemary Sprig - 2 Garlic Cloves - 1 Asparagus Bunch - 50 G Ricotta - 50 G Parmesan Cheese - Olive Oil - Salt

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Chops - 30 G Butter - 2 Tbsp Olive Oil - 1 Small Glass Brandy - 1 Tsp Curry - 1 Tbsp Cream - Broth

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Turkey Breast Slices - 1 Thick Slice Raw Ham - 100 G Green Olives - 1 Small Onion - 30 G Butter - A little Broth - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Local Rabbit Of 1500 G - White Wine (Vermentino Wine) - 1 Sprig Of Fresh Thyme - Fresh Marjoram - 2 Fresh Bay Leaves - 1 Large Onion - 4 Tablespoons Extra-virgin Olive Oil - Sea Salt - Pepper

Recipe second for 4 people based on Thrushes with tomato - cooking method fried.

Ingredients: 16 Thrushes - 70 G Butter - 100 G Black Olives - 100 G Lean Ground Beef Pulp - 30 G Marrow - 1 Rib Celery - 1 Carrot - 1/2 Onion - 2 Peeled Tomatoes - A Little Meat Broth - Salt - Pepper

Recipe second for 8 people based on Hare - cooking method fried.

Ingredients: 1 Hare - 80 G Butter - 50 G Raw Ham - 1 Onion - 2 Tablespoons Sugar - 40 G Bitter Chocolate - 1 Cup Pine Nuts - 40 G Sultana Raisins - Wine Vinegar - A Little Stock - 1 Lemon - Salt - Pepper

Recipe second for 6 people based on Rabbit with tomato.

Ingredients: 1 Rabbit - 1 Clove Garlic - Thyme - Parsley - 1 Glass Dry White Wine - 2 Tomatoes - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 750 g of beef cut into cubes - 1 lemon - 2 teaspoons of salt - 1 jar of whole natural yogurt (1200 g jars) - 2 onions - 2 teaspoons of turmeric - 1 teaspoon of cumin powder - 2 teaspoons of paprika - 1 teaspoon of chilli pepper Powder - 1 Piece Fresh Ginger (5cm long) - 2 Cloves Garlic - 3 Teaspoons Garam Masala (Spice Mixture)