Meat recipes

Recipe second for 8 people based on Pig.

Ingredients: 300 G Chickpeas - 1 Sage Sprig - 500 G Pork Cheek - 500 G Pork Ribs - 1 Celery Rib - 1 Carrot - 1 Onion - Salt - Pepper

Recipe second for 4 people based on Boar with tomato - cooking method pan to boil.

Ingredients: 250 G Boar Bocconcini - 100 G Polenta Flour - 50 G Dried Chestnuts - 100 G Plate Onions - 100 G Sugar - White Wine Vinegar - 20 Cl Red Wine - Cloves - Peppercorns - 1 Celery - 1 Carrot - 1 Onion - Laurel - 100 G Tomato - 1 Drizzle of Olive Oil - Little Salt - Peppercorns

Recipe second for 4 people based on Hen - cooking method to boil.

Ingredients: 1 Boneless Hen - 400 G Minced Meat - 200 G Fresh Lard - 2 Eggs - 100 G Bleached Lard In Pieces - 100 G Ham In Pieces - 100 G Salted Tongue - Pistachios - Truffles - Salt - Pepper - Nutmeg - Marsala Wine

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 300 g fillet of beef - 2 g pink pepper - 1 glass of port wine - 1 slice of bread - 500 g chard - 15 g pine nuts - 1 clove garlic - salt - pepper

Recipe first for 10 people based on Mixed meats - cooking method fried.

Ingredients: 1000 G Rigatoni Type Pasta - 2000 G Mixed Meats (Pork, Goat, Dormouse) - 1 Onion - 1 Small Bunch Parsley - 2 Bay Leaves - 20 Cl Extra-virgin Olive Oil - 100 G Sugna - Salt - 2 Hot Chili Peppers - 1 Glass of Dry Red Wine - 150 G Grated Pecorino Cheese

Recipe first for 4 people based on Chicken breast with tomato.

Ingredients: 400 G Macaroni Type Pasta - 300 G Chicken Breast - 400 G Tomato Pulp - 1 Spoon Tomato Concentrate - 300 G Peas - 2 Saffron Sachets - 1 Onion - Butter - Salt - Pepper

Recipe appetizers for 12 people based on Chicken breast.

Ingredients: 500 G Chicken Breast - 500 G Zucchini - 250 G Carrots - 250 G Red Pepper - 150 G Ribbed Celery - 120 G Sliced Cooked Ham - 3 Sachets of Gelatin Granules - 1 Egg - 2 Tablespoons Olive Oil - Salt and pepper

Recipe second for 6 people based on Veal - cooking method fried.

Ingredients: 6 Veal Chops Approximately 2 Cm High - 18 Slices Fontina Cheese - 12 Slices Cooked Ham - A Few Sliced White Truffle (optional) - 4 Eggs - Salt - Abundant Butter

Recipe second for 8 people based on Beef - cooking method pan oven.

Ingredients: 1500 G Beef Rump - 350 G Shelled Peas - 3 Spring Onions - Thyme - Marjoram - Dry White Wine - Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 900 G Pieces of Lamb - 2 Onions - 3 Green Peppers - 1/2 Hot Chilli - 1 Cup Tomato Sauce - 1 Shot Glass Vodka - White Wine - Abundant Paprika - Broth - Olive Oil - Flour - Salt - Pepper