Meat recipes

Recipe second for 6 people based on Boar with tomato.

Ingredients: 1 Boar Leg Of 1500 G - 4 Garlic Cloves - 2 Rosemary Sprigs - 1 Bunch Of Thyme, Bay Leaf, Parsley - 1 Spoon Tomato Concentrate - A Few Juniper Berries - 150 Cl Brunello di Montalcino Wine - Salt - Pepper - Olive Oil D Extra-virgin olive

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 500 G Nut Of Veal - 500 G Tomatoes - 20 G Butter - 4 Tablespoons Olive Oil - Flour - Salt - Pepper - 1/2 Glass White Wine - 30 G Salted Capers - Parsley - 1 Clove Garlic - 1 Pinch Origan

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken 1000 G - 200 G Pitted Green Olives - 1 Tablespoon Tomato Preserve - 1 Glass Olive Oil - Chili Pepper - Pepper - Salt

Recipe second for 4 people based on Beef with tomato - cooking method pan.

Ingredients: 500 g slices of beef - celery - 3 carrots - 100 g bacon - 1 onion - dry white wine - flour - 3 peeled tomatoes - olive oil - salt - pepper

Recipe second for 4 people based on Ox - cooking method pan fried.

Ingredients: 4 Thick Slices Fillet Of Ox - 50 G Butter - 20 Cl Cream - Cognac - Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Veal.

Ingredients: 600 G Tender Veal Meat - 80 G Butter - 1 Glass of Milk - 50 Cl Meat Broth - 2 Lemons (juice) - White Flour - Salt

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 3 Cloves Garlic - 1 Teaspoon Paprika Powder - 1 Teaspoon Salt - 1 Lemon (juice) - 1/2 Glass Olive Oil - 1000 G Wild Boar Loin - 20 G Lard - Little White Wine

Recipe second for 4 people based on Beef.

Ingredients: 900 G Beef - 50 G Butter - 1 Onion (or Large Shallot) - 2 Cloves - Cinnamon Powder - 1/2 Glass Dry White Wine - Cream - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Nut Of Veal - 1 Glass of White Wine - 15 Small Onions - 60 G Butter - Pistachios - 50 G Smoked Bacon (50 G Slices) - Salt

Recipe second for 6 people based on Duck.

Ingredients: 1 Large Duck - 6 Oranges - 10 Cl Cognac - 60 G Butter - White Wine Vinegar - Sugar - Lemon - 10 Cl Orange Liqueur - Salt - Pepper