Meat recipes

Recipe second for 6 people based on Deer.

Ingredients: 600 G Venison - 80 G Butter - 50 G Bacon - 200 Cl Red Wine - 1/2 Glass Dry White Wine - 1 Glass Broth - 1 Glass Wine Vinegar - Onion - Bay Leaf - Thyme - Marjoram - Parsley - Pepper - Salt

Recipe second for 4 people based on Chicken - cooking method oven fried.

Ingredients: 1 Chicken Of 1500 G In 4 Parts - 100 G Butter - 1 Sliced Onion - 240 G Rice - 75 Cl Chicken Broth - Pepper

Recipe second for 4 people based on Big beef.

Ingredients: 300 g Veal liver cut into thin slices - 3 small onions - 1 spoonful of butter - 1/2 glass of red wine - salt - pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 600 G Roast Lamb - 100 G Bread Crumbs - 1 Bunch of Aromatic Herbs (thyme, marjoram and a little mint) - Extra-virgin olive oil - Salt - Black pepper

Recipe first for 8 people based on roe deer - cooking method oven.

Ingredients: 150 Cl Game Stock (see Recipe) - 1 Knob Of Butter - 1 Egg Yolk - For The Puff Pastry: - 12 Cl Water - 30 G Butter - Salt - 100 G Flour - 3 Eggs - For The Filling : - 50 G Roe Deer Meat Already Cooked - 6 Cl Cream - Salt - White Pepper - 1/2 Tablespoon Whipped Cream

Recipe second for 4 people based on Chicken with tomato - cooking method grill.

Ingredients: 12 cherry tomatoes - 12 corncobs - 2 courgettes - 1 teaspoon honey - 2 tablespoons soy sauce - 400 g chicken breast

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Knots - 2 Tablespoons Flour - 40 G Butter - 1 Sage Sprig - 1 Rosemary Sprig - 1 Parsley Bunch - 1 Lemon - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken 1200 G - 1 Chicken Cube - 1 Lemon - 3 Tablespoons Olive Oil - 1 Knob Butter - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken 500 G Already Cleaned - 500 G Champignon Mushrooms - 200 G Liquid Cream - 50 G Butter - 4 Small Leeks - Garlic - Calvados - Olive Oil - Salt - Paprika

Recipe second for 2 people based on Beef - cooking method pan.

Ingredients: 200 G Fillet Of Beef - 5 Capers - 8 Green Peppercorns - 5 Drops Tabasco - 1/2 Teaspoon Lemon Juice - 6 Cl Olive Oil - 5 G Chopped Parsley - 5 G Chives - 1 Pickled Cucumber Chopped - 1/2 Teaspoon Mustard - 2 Teaspoons Ketchup - Salt - Pepper - 1 Pinch Paprika - 1 Teaspoon Chopped Onion - 1 Egg Yolk