Meat recipes

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Legs - 2 Artichokes - 1/2 Leek - 1 Teaspoon Extra-virgin Olive Oil - Parsley - White Wine - 1 Drop Broth - Salt - Pepper

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 1500 G - 3 Packs Of Salt (Packs Of 500 G)

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 8 Chicken Wings - 100 G Mixed Ground - 200 G Breadcrumbs - 50 G Milk - 1 Egg - Grated Parmesan Cheese - Rosemary - Oil For Frying - Salt

Recipe second for 4 people based on Beef.

Ingredients: 400 G Minced Beef Pulp - 50 G Stretched Bacon - 1/2 Onion - 1 Tablespoon Minced Parsley - Flour - 1/2 Glass White Wine - Butter - Oil - Salt

Recipe second for 6 people based on Veal with tomato.

Ingredients: 600 G Sliced Veal - 600 G Potatoes - 6 Tomatoes - 1 Onion - Extra-virgin Olive Oil - Salt - Pepper - Basil

Recipe second for 4 people based on Turkey.

Ingredients: 4 Slices Turkey Breast - 1 Sprig Marjoram - 1 Sprig Tarragon - Rosemary - Some Mint Leaves - 1 Shallot - 3 Eggs - Breadcrumbs - Butter - Flour - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan to boil.

Ingredients: 4 Chicken Breasts Divided In Half - 2 Zucchini Cut Into Rounds - 1 Pepper In Pieces - 12 Cl Wine Vinegar - 150 G Peeled Tomatoes - 1 Tablespoon Olive Oil - 1 Sliced Onion - 1 Tablespoon Sugar - 2 Cloves Garlic - 1 Teaspoon Oregano - 1 Teaspoon Pepper

Recipe second for 4 people based on Hen - cooking method fried.

Ingredients: 1 Hen - 1 Onion - 3 Tablespoons Olive Oil - 50 Cl Vernaccia - 1 Tablespoon Chopped Parsley - Nutmeg - Croutons Homemade Bread - Salt

Recipe first for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 4 Cups Rice - 1 Hen - Salt - Pepper - Flour - 8 Tablespoons Olive Oil - Finely Chopped Onions - 1 Small Piece Garlic - 4 Shredded Tomatoes - Saffron - 8 Cups Water - 1 Striped Pepper

Recipe second for 6 people based on Beef - cooking method pan fried.

Ingredients: 900 G Fillet Of Beef In 150 G Slices - 150 G Carrots - 120 G Celery - 1 White Onion - 150 G Champignon Mushrooms - 6 Juniper Berries - 1 Bunch Parsley - 75 Cl Barbaresco Wine (dolcetto, Chianti) - 1/ 2 stock cube - 1/2 tablespoon flour - 150 g diced smoked bacon - 3 tablespoons butter - 1 tablespoon extra virgin olive oil - pepper