Meat recipes

Recipe first for 4 people based on Chicken.

Ingredients: 1 Chicken Leg - 1 Veal Bone - Vegetables For Broth - 50 G Rice - Broth - 2 Egg Yolks - 3 Tablespoons Cream - 1 Knob Butter - Grated Parmesan Cheese

Recipe second for 4 people based on Veal with tomato - cooking method pan oven.

Ingredients: 1000 g of veal shoulder slices - butter - salt - pepper - 2 large sliced onions - 1 teaspoon of tomato preserve - 1/2 glass of whiskey - marjoram - rosemary - thyme - parsley - sage

Recipe second for 6 people based on Beef - cooking method to boil oven.

Ingredients: 6 Large Onions - 100 G Beef - 1 Egg Yolk - 1 Handful Bread Crumbs - 1 Tablespoon Minced Parsley - Breadcrumbs - 2 Tablespoons Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 450 g diced beef - 450 g diced pork - 2 peeled carrots cut into slices - turnip tops - 1 onion - 20 black peppercorns - 2 bay leaves - salt - butter - water

Recipe second for 4 people based on Beef.

Ingredients: 700 G Fillet Of Beef - 2 Fennels - 2 Carrots - White Celery - 1 Bunch Of Radishes - 2 Belgian Salads (Endives) - 100 Cl Corn Oil - For The Sauces: - 6 Eggs - Lemon Juice - Parsley - 1 Jar Capers - 4 Anchovies - 2 Small Onions - Garlic - 1 Tablespoon Rubra Sauce - 1 Jar Mustard - 2 Tablespoons Brandy - 25 Cl Cream - Olive Oil

Recipe second for 4 people based on Big beef.

Ingredients: 500 G Ground Beef - 2 Tablespoons Breadcrumbs - 2 Onions - 50 G Chopped Parsley - 2 Garlic Cloves - 1/2 Teaspoon Ground Ginger - 5 Ground Cloves - 1 Ground Cinnamon Stick (4 cm) - 5 Ground Cardamom Seeds - Salt - 1/2 Lemon (juice) - 100 G Butter (or Margarine)

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 1 Rosemary Sprig - 4 Sage Leaves - 300 G Rabbit Pulp - 20 G Pine Nuts - 10 Cl White Wine - Lemon Juice - 100 G Polenta - 50 G Parmesan Cheese - 30 G Butter - 2 Spring Onions - Wine Vinegar - Oil Olive - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 100 G Topside Of Veal - 150 G Prunes - 200 G Pickles - 2 Tablespoons Lemon Juice - 1 Tablespoon Olive Oil - Mixed Spices (Cloves, Nutmeg, Cinnamon) - Salt

Recipe second for 4 people based on Dried ham - cooking method oven.

Ingredients: 8 Slices of Veal Topside - 8 Whole Slices of Cooked Ham - 50 G Minced Cooked Ham - 150 G Mozzarella - 1 Egg - 60 G Sausage - 8 Sage Leaves - 2 Bay Leaves - Cognac - 50 G Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 600 G Boiled Veal Tripe - 400 G Savoy Cabbage - 250 G Dried Spanish Beans - 1 Onion - A Little Lard - 2 Stock Cubes - Olive Oil - Salt - Pepper