Meat recipes

Recipe second for 4 people based on Veal with tomato - cooking method pan fried.

Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - 100 G Butter - 15 Cl Cream - 4 Cloves Garlic - 4 Tablespoons Dry White Wine - 1 Onion - 4 Small Green Peppers - 8 Tomatoes - 4 Veal Escalopes 150 G

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 8 Lamb Chops - Extra-virgin Olive Oil - 3 Eggs - 1 Pinch Salt - 1 Pinch Pepper - Breadcrumbs

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 8 Pancarré Slices - 100 G Cooked Ham - 4 G Butter - Olives

Recipe second for 6 people based on Pig.

Ingredients: 1500 G Pork Stew - 3 Carrots - 3 Onions - 3 Garlic Cloves - 300 G Mushrooms - 1/2 Glass Olive Oil - Pepper - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Sliced Veal - 30 G Butter - 1 Teaspoon Flour - 1/2 Glass Marsala Wine - Salt

Recipe first for 4 people based on Chicken breast.

Ingredients: 80 G Chicken Breast - 60 G Minced Veal Meat - 40 G Raw Ham - 20 G Mortadella - 2 Egg Yolks - 80 G Grated Parmesan Cheese - 1 Pinch Nutmeg - 40 G Butter - A Little Salt - 1 Puff Of Frozen Egg Noodles

Recipe second for 4 people based on Chicken.

Ingredients: 1200 G Chicken Breast, Ridges And Livers - 2 Eggs - Broth - 300 G Peas - 30 G Butter - 1 Onion - Pine Nuts - Lemon Juice - Salt - Parsley

Recipe second for 4 people based on Pig.

Ingredients: 1000 G Pork Loin - 1 Hot Chili Pepper - 2 Garlic Cloves - 1 Tablespoon Rosemary Needles - 4 Sage Leaves - 1 Tuft Parsley - 1 Thyme Branch - 1 Glass White Wine - 20 Cl Broth - 4 Tablespoons Olive Oil - Chopped Parsley - 1 Pinch Salt - 1 Ground Pepper

Recipe second for 4 people based on Beef.

Ingredients: 500 G Sliced Beef Fillet - 50 G Raw Ham - 20 G Dried Mushrooms - Parsley - 1 Lemon - Olive Oil - Croutons - Salt - Pepper

Recipe second for 8 people based on Pig - cooking method fried.

Ingredients: 1000 G Pork Ribs - 160 G Fresh Pork Rinds - 1 Pork Foot - 4 Verzata Salamini (or Sausages) - 3 Carrots - 1 Celery - 1 Onion - 1 Quite Large Savoy Cabbage - 5 Tablespoons Olive Oil - 50 G Butter - Broth - Salt - Pepper