Meat recipes

Recipe first for 4 people based on Baked ham.

Ingredients: 400 G Egg Tagliatelle Pasta - 100 G Cooked Ham - 100 G Butter - 1/2 Measuring Cup Olive Oil - 50 G Grated Parmesan Cheese - 1 Box Peas (500 G Boxes) - Salt - Pepper - 2 Beaten Eggs

Recipe second for 4 people based on Veal.

Ingredients: 800 G Veal Fillet - Red Wine - 1 Carrot - 1 Onion - 1 Rib Celery - 50 G Bacon - 50 G Butter - Flour - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Chicken Livers - Flour - 50 G Butter - 2 Tablespoons Olive Oil - Garlic - Sage - Rosemary - 2 Tablespoons White Wine - 2 Tablespoons Wine Vinegar - Salt

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 1000 G Lamb Meat - 2 Sliced Onions - 1 Garlic Clove - Salt - Pepper - 1 Paprika Spoon - 1 Yogurth Cup - To Serve: - Sliced Boiled Potatoes

Recipe second for 1 people based on Chicken with tomato - cooking method to boil.

Ingredients: 2 Tablespoons Semolina - 1 Jar Homogenized Chicken - 50 G Green Beans - 1 Tomato - 1 Piece Celery - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Turkey with tomato.

Ingredients: 800 G Turkey Ossibuchi (thigh) - 30 G Butter - Onion - Garlic - Carrot - Marjoram - 1 Cup Tomato Sauce - 200 G Boiled Peas - 1/2 Glass White Wine - Flour - 1/2 Teaspoon Meat Extract - 2 Tablespoons Olive Oil - 20 Cl Liquid Cream

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 300 G Rabbit - 20 G Black Olives - 1 Sprig Rosemary - 2 Artichokes - 1 Egg - Breadcrumbs - 1 Clove Garlic - 10 Cl White Wine - Olive Oil - Salt - Pepper - Oil For Frying

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Hamburgers Of 150 G Each - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - Olive Oil - Salt

Recipe second for 4 people based on Lamb with tomato - cooking method to boil.

Ingredients: 1 Leg Of Lamb 1500 G - 25 Cl Water - 2 Tablespoons Wine Vinegar - 2 Bay Leaves - 2 Sliced Onions - 4 Peppercorns - 1 Tuft Parsley - 1/2 Teaspoon Thyme - 30 G Lard - 200 G Tomatoes Peeled - 3 Fresh Tomatoes

Recipe second for 4 people based on Pig.

Ingredients: 1 Piglet Of 20000 G - 1 Pork Loin - 1 Pork Belly - Renette Apples - Oranges - Pineapple - Pistachios - Balsamic Vinegar - Brandy - Garlic - Fennel Seeds - Salt - Pepper - Olive Oil