Meat recipes

Recipe second for 4 people based on Beef.

Ingredients: Shoulder And Culatta Of Piedmontese Beef - Tip, Head, Tongue And Tail Of Piedmontese Veal - Onion - Celery - Carrot - Clove

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 veal shanks - 500 g peas - 80 g butter - 1 onion - 1 carrot - 150 g peeled tomatoes - dry white wine - flour - salt - pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 800 G Veal - 2 Fresh Mushrooms - 50 G Minced Raw Ham - 1 Celery Stick - 1 Carrot - 1/2 Onion - 2 Tomatoes Cut Into Wedges - Blueberries (or Raspberries) - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 300-400 G Beef - 1/2 Onion - 1/2 Carrot - 1 Rib Celery - 1 Glass White Wine - 3 Potatoes - 1 Spoon Canned - 1 Stock Cube - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 200 G Strips Of Beef - 100 G Parmesan Cheese - 1 Sprig Rosemary - 100 G Rocket Salad - Olive Oil - Coarse Salt - Salt - Pepper

Recipe second for 4 people based on Chicken breast - cooking method oven.

Ingredients: 2 Zucchetti - 1 Egg - 1 Tablespoon Grated Parmesan Cheese - 2 Tablespoons Breadcrumbs - Salt - Pepper - 2 Chicken Breast Slices - 1/2 Teaspoon Olive Oil

Recipe second for 4 people based on Veal.

Ingredients: 4 Slices Of Veal Topside - 50 G Butter - 2 Eggs - 1 Lemon - Salt - Pepper

Recipe first for 8 people based on Meat - cooking method pan.

Ingredients: 120 Cl Meat Broth - 45 G Flour - 10 Cl Milk - 1 Egg - Salt - White Pepper - 1/2 Tablespoon Melted Butter - 50 G Grated Parmesan Cheese - 1 Tablespoon Chopped Chives - Butter For Frying

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 1500 G Veal - 80 G Butter - 6 Tablespoons Olive Oil - 6 Slices Raw Ham - 1 Rib Celery - 1 Carrot - 1 Onion - 100 Cl Broth - 2 Tablespoons Flour - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Scallops - 1 Egg - 30 G Butter - Flour - Breadcrumbs - 50 Cl Milk - Capers - Salt - Pepper