Meat recipes

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 800 G Topside Of Veal (800 G Pieces) - 2 Lemons - 30 G Basil Leaves - 1 Tablespoon Grained Almonds - Olive Oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - 3 Garlic Cloves - 7 Sage Leaves - 1 Rosemary Sprig - Salt - Pepper - 1 Glass Olive Oil

Recipe second for 6 people based on Turkey.

Ingredients: 1 Turkey Cut Into Pieces - 50 G Lard - 50 G Guanciale - 1/2 Onion - Salt - Pepper - Flour - Dry White Wine - 3 Egg Yolks - 1 Lemon - Parsley - Marjoram

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 600 G Lean Veal - 1 Sandwich - 1 Whole Egg - 10 Cl Cream - Salt - Nutmeg - 1 Teaspoon Minced Parsley - 40 G Butter Lard - 30 G Butter - 10 Cl Brown Base

Recipe second for 4 people based on Minced meat with tomato - cooking method oven.

Ingredients: 300 G Minced Meat - 1 Sandwich - 50 G Grated Parmesan Cheese - 1/2 Small Glass Milk - 1 Egg - Minced Parsley - 6 Tomatoes For Sauce - 1/2 Onion - Olive Oil - Salt

Recipe second for 4 people based on Ostrich - cooking method oven.

Ingredients: 450 G Ostrich Fillet - Some Treviso Radicchio Leaves - Some Slices Pork Lard (or Pork Bacon) - Salt - Pepper - To Serve: - Balsamic Vinegar Of Modena

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 250 G Lamb Chops - 200 G Fresh Bronte Pistachios - Rice Flour - Parsley - Basil - Sage - Mint - 200 G Spinach - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 200 G Pork Fillet - 40 G Mustard - 30 G Quince Jam - 50 G Mixed Dried Fruit - 200 G White Cabbage - Apple Vinegar - Olive Oil - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 600 g of thinly sliced turkey breast - 80 g of smoked bacon - white wine - 1/2 lemon (juice) - 25 cl cream - salt - olive oil

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 250 G Minced Beef - 250 G Minced Pork - 500 G Onions - 3 Slices Pancarré - 1/2 Glass Milk - 1/2 Glass White Wine - 300 G Whole Greek Yogurth - 2 Eggs - Oregano - Salt - Pepper