Meat recipes

Recipe second for 4 people based on Meat with tomato - cooking method pan.

Ingredients: 800 G Sliced Meat - 500 G Peeled Tomatoes OR Fillets - 4 Garlic Cloves - 150 G Olive Oil - Oregano - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 450 G Potatoes - 150 G Thinly Sliced Beef - 300 G Sliced Onions - 1 Tablespoon Olive Oil - 40 Cl Water - 4 Tablespoons Soy Sauce - 4 Tablespoons Brown Sugar - 2 Tablespoons White Wine

Recipe first for 6 people based on Baked ham - cooking method pan fried.

Ingredients: 600 g of straw and hay pasta - 1 yellow pepper - 1 red pepper - 200 g of cooked ham - onion - 1/2 glass of white wine - extra virgin olive oil - salt - pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Of 1200 G Already Cleaned - Olive Oil - 2 Tablespoons White Flour - 80 G Raw Ham - 1/2 Glass White Wine - Sage - 1 Pinch Mixed Spices Powder - Salt - Pepper

Recipe first for 1 people based on Rabbit.

Ingredients: 2 Spoons Chioccioline Pasta - 1 Homogenized Rabbit - 1 Spoon Extra-virgin Olive Oil

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Shank - 200 G Chicory Salad - 1 Glass White Wine - 1 Glass Red Wine - Bay Leaf - 2 Tablespoons Sugar - Cloves - Salt - Pepper - White Pepper

Recipe appetizers for 4 people based on Veal.

Ingredients: 8 Slices of Bread - 80 G Butter - 8 Slices of Roast Veal - 8 Salad Leaves - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 200 G Pork Pulp - 1 Sweet Potato - 1 Red Onion - 1 Tablespoon Honey - 1 Tablespoon Soy Sauce - Sliced Almonds - Oil - Salt - Pepper

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 8 Lamb Cutlets - 100 G Black Olives - 1 Tin of Tomato Paste - 1 Carrot - Celery - Parsley - 1 Garlic Clove - 1 Stock Cube - 1 Pinch Oregano - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pork cheek with tomato - cooking method pan fried.

Ingredients: 500 G Spaghetti Type Pasta - 180 G Pork Cheek - 700 G Tomato Pulp - 100 G Grated Pecorino Cheese - Hot Pepper - Salt - Pepper - Olive Oil