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Recipe second for 4 people based on Veal with tomato - cooking method pan.
Ingredients: 4 Veal shanks - 1 Onion - 200 G Peeled Tomatoes - 1 Lemon - Flour - 1/2 Glass White Wine - Salt - Meat Broth - 3 Tablespoons Olive Oil - 30 G Butter
Recipe second for 4 people based on Turkey - cooking method to boil.
Ingredients: 800 G Turkey Breast (800 G slices) - 50 Cl Dry White Wine - Rosemary - Sage - Basil - Parsley - Thyme - 2 Chicken Livers - 150 G Ascolane Black Olives - 80 G Black Olives - Some Juniper Berries - Pork Reticella - Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Sausage - cooking method oven.
Ingredients: Stracchino cheese - Sausage - A few slices of bread - 1 pinch of pepper
Recipe second for 4 people based on Lamb with tomato - cooking method pan.
Ingredients: 750 G Lamb Chops - 6 Tomatoes - 100 G Green Olives - Parsley - 1 Onion - 1 Green Pepper - 1 Yellow Pepper - Olive Oil - Salt - Pepper
Recipe second for 6 people based on Beef.
Ingredients: 1 Slice Of Beef Pulp (slices Of 600 G) - 50 G Cooked Ham - 50 G Mortadella - 1 Egg - 2 Tablespoons Milk - 3 Tablespoons Olive Oil - 1 Tablespoon Grated Parmesan Cheese - 20 G Butter - 20 G Lard - 1 Onion - 1 Tablespoon Flour - Chopped Parsley - Salt
Recipe second for 4 people based on Turkey - cooking method oven.
Ingredients: 1 Turkey Breast - 1 Sausage - A Few Prunes - A Few Nuts - 1 Apple - Salt - Pepper - A Few Chestnuts - 1 Egg - A Few Slices Of Bacon - Butter - 1/2 Lemon (juice)
Recipe appetizers for 1 people based on Tight Bacon - cooking method grill.
Ingredients: Rabbit Meat - Stretched Pancetta - Green Olives - Some Rosemary Leaves - Finely Pieced Garlic - 1 Drizzle of Olive Oil - 1 Pinch Salt - 1 Pinch Black Pepper
Recipe second for 4 people based on Hamburger - cooking method pan.
Ingredients: 4 Hamburgers Beefburger Findus - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Liquid Cream - 2 Tablespoons Olive Oil - Salt
Recipe appetizers for 4 people based on Speck.
Ingredients: 2 Tubs Philadelphia Light Cheese (125 G) - 4 Eggs - 100 G Speck - 1 Teaspoon Fennel Seeds - Salt - Pepper - To Serve: - 1 Teaspoon Mustard - A little Olive Oil - Wine Vinegar - Salt - Pepper