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Recipe second for 4 people based on Pig.
Ingredients: 3 Egg Yolks - 4 Tablespoons Water - 1 Spoon Cognac - 1 Pinch Salt - Baked Beans - Meat Sauce - 1 Zampone Ready In Sealed Envelope - Broccoli
Recipe first for 4 people based on Speck.
Ingredients: 320 G Pasta Like Conchiglie - 10 Cl Cream - 1 Onion - 40 G Speck - 1/2 Teaspoon Curry - 1 Pinch Saffron - 20 G Butter - 2 Tablespoons Extra-virgin Olive Oil - Salt
Recipe second for 4 people based on Chicken.
Ingredients: 2 Large Chicken Breasts - 4 Zucchini - 4 Carrots - 1 Potato - 1 Fennel - Salt - Pepper - Little Olive Oil - 1/2 Lemon (juice)
Recipe second for 4 people based on Veal.
Ingredients: 600 g veal slices in 75 g slices - 100 g mortadella - 200 g onion - 1 teaspoon sugar - 2 tablespoons wine vinegar - 4 tablespoons dry white wine - 4 tablespoons extra virgin olive oil - salt - pepper
Recipe second for 4 people based on Veal with tomato - cooking method oven.
Ingredients: 4 Veal Scallops - 100 G Sliced Gruyere Cheese - 4 Peeled Tomatoes - 1/2 Glass Dry White Wine - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Chicken - cooking method fried.
Ingredients: 6 Chicken Wings - 2 Eggs - 200 G Bronte Pistachios - 100 G Songino Salad - 40 G Pine Nuts - Apple Cider Vinegar - Extra Virgin Olive Oil - Peanut Oil - Salt
Recipe second for 4 people based on Veal - cooking method pan fried.
Ingredients: 500 G Veal Kidney - Chopped Parsley - 50 G Butter - 1 Chopped Onion - 1 Tablespoon White Wine Vinegar - Salt - Pepper
Recipe appetizers for 4 people based on raw ham.
Ingredients: 12 Slices Raw Ham - 200 G Ricotta - 2 Tablespoons Chopped Parsley, Garlic And Chives - Salt - Pepper
Recipe second for 4 people based on Pig.
Ingredients: 8 Pork Frankfurters - 8 Rolls - 4 Onions - Ketchup - Sweet Mustard - Remoulade Sauce