Meat recipes

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Chicken Breast - 125 G Philadelphia Cheese - 2 Lemons - 3/4 Tablespoons Milk - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 1500 G Shoulder Of Pork - 500 G Turnips - 10 Onions - Aromatic Herbs - 4 Teaspoons Chopped Parsley - 50 G Lard - Thyme - Bay Leaf

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 400 G Rack of Lamb - 100 G Valerian Salad - A Few Drops of Balsamic Vinegar - 1 Peeled Tomato - Pitted Green Olives - 2 Sticks Celery - Thyme - Chili Pepper - Red Wine - Oregano - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Chicken livers - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 350 G Chicken Livers - Flour - Butter - 18 Dried Plums - Marsala Wine - 1 Egg - 1/2 Glass Cream - Sage - Marjoram - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 600 G Sliced Veal - 1/2 Glass Dry White Wine - Garlic - Rosemary - Parsley - Sage - Thyme - Bay Leaf - Marjoram - 4 Tablespoons Olive Oil - 1 Glass Broth - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 450 G Chicken Breasts - Lemon Juice - 10 Cl Natural Yogurt - 1/2 Onion - Garlic - Extra-virgin Olive Oil - Coriander Seeds - Cumin Seeds - Ginger - Cinnamon - Paprika - Saffron

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 1000 G Chicken - 250 G Tomatoes For Gravy - 1 Carrot - 1 Onion - 1 Celery Stick - 7 Basil Leaves - 1 Bunch Thyme - 2 Tablespoons Flour - 1 Glass Broth - 1 Glass White Wine - 4 Tablespoons Extra Olive Oil - virgin - Salt - Pepper

Recipe appetizers for 4 people based on Mortadella - cooking method oven.

Ingredients: 500 G Ready-leavened Bread Dough - 6 Slices Mortadella - 1 Pack of Thin Cheese - 1 Pinch Thyme - 1 Pinch Marjoram - A Little Salt - A Little Pepper - Olive Oil

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 600 G Lamb Chops - 2 Eggs - Breadcrumbs - Frying Oil - A Little Butter (or Margarine) - Pepper - Salt - Some Sage Leaves

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Boneless Pork Loin - 1 Celery Stick - 1/2 Onion - 1 Orange - 1 Glass Orange Juice - 2 Tablespoons Dry White Wine - Salt - Pepper