Meat recipes

Recipe second for 4 people based on Woodcocks - cooking method fried.

Ingredients: 2 Woodcocks - Raw Ham - Extra-virgin Olive Oil - White Wine - Dry Marsala Wine - 1 Tablespoon Salted Capers - 2 Salted Anchovies - Salt - Some Croutons Toasted Bread

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: 500 G Goat - 300 G Lampascioni - Grated Pecorino Cheese - Parsley - Garlic - Rosemary - Sage - Wine Vinegar - Breadcrumbs - Pepper - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Breasts - Flour - 1 Shallot - 30 G Butter - 1 Small Glass Brandy - 2 Tablespoons White Wine - 200 G Pitted Black Cherries - Salt - Pepper

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Rabbit In Pieces - 100 G Taggiasca Olives - 20 G Pine Nuts - A Few Nut Kernels - 1 Large Onion - Garlic - Bay Leaf - Sage - Rosemary - Mint - Thyme - Celery - Rosé Wine - Ligurian Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Beef.

Ingredients: 4 Roast Beef Slices - 30 G Butter - 2 Tbsp Olive Oil - 1 Shallot - 2 Tsp Balsamic Vinegar - Parsley - Salt

Recipe appetizers for 4 people based on Prague Cooked Ham - cooking method oven.

Ingredients: 300 G Prague Cooked Ham - 50 G Pistachios - 150 G Philadelphia Cheese

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Slices Pork Tenderloin - 1 Glass Dry White Wine - 30 G Butter - Flour - Parsley - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 pork chops with fat - 1 glass of red wine (Chianti red wine) - 1 clove of garlic - 1 sprig of parsley - 1 pinch of fennel seeds - salt - pepper

Recipe second for 4 people based on Meat.

Ingredients: Meat - Bacon - Bread

Recipe appetizers for 6 people based on Fallow deer - cooking method oven.

Ingredients: For the salted shortcrust pastry: - 250 g flour - 125 g butter - salt - 1 egg yolk - 2 tablespoons water - for the filling: - 250 g deer pulp - 30 g butter - 1 onion - 1 clove of garlic - Salt - White Pepper - 200 G Grated Emmenthal Cheese - 3 Eggs - 20 Cl Cream - 1 Bunch Parsley