Meat recipes

Recipe second for 4 people based on Pig - cooking method to boil.

Ingredients: Freshly Slaughtered Pork Bones - Salt - To Serve: - Boiled Potatoes - Fresh Cucumbers

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 600 G Veal Muscle - 6 Artichokes - 1 Tablespoon Flour - 1 Glass Red Wine - Butter - 1 Ladle Stock - 1 Bay Leaf - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 300 G Beef Sirloin - 100 G Bread Dough - 100 G Chicory Salad - 1 Clove Garlic - 50 G Capers - 50 G Sultana Raisins - 50 G Pine Nuts - Black Peppercorns - Extra-virgin Olive Oil

Recipe second for 16 people based on Mutton with tomato.

Ingredients: 4000 G Aubergines - 2000 G Mutton Meat In Pieces - 100 Cl Milk - 200 G Flour - 200 G Butter - 200 G Gruyere Cheese - 4 Tomatoes - 4 Red Onions - Salt - Pepper - 1 Bay Leaf

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 2 Veal Kidneys - 50 G Butter - 1/2 Onion - Wine Vinegar - Parsley - Salt - Pepper

Recipe first for 4 people based on Fresh sausages with tomato - cooking method fried.

Ingredients: 320 G Macaroni-like Pasta - 2 Fresh Sausages - 1 Onion - 350 G Peeled Tomatoes - 1 Chili Pepper - 4 Tablespoons Grated Aged Pecorino Cheese - Olive Oil - 1/2 Glass White Wine

Recipe appetizers for 4 people based on Baked ham - cooking method grill.

Ingredients: 4 Slices Cooked Ham (slices 1 cm thick) - 1 Lemon (juice) - 1 Orange (juice) - 1/2 Glass White Wine - 1 Spoon Mustard - Tabasco - Butter

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 1 Chicken - 2 Eggs - 50 G Clarified Butter - Flour - Fresh Breadcrumbs - 1 Glass of Olive Oil - Lemon Juice - Salt - Pepper

Recipe first for 4 people based on Sausage with tomato.

Ingredients: 500 G Whole Wheat Flour - 3 Eggs - 10 Cl Extra-virgin Olive Oil - 100 G Minced Pork - 2 Onions - 100 G Tomato Concentrate - 1/2 Glass Dry Red Wine - Some Bay Leaves - Salt - Pepper - 1/3 Teaspoon Fennel Seeds - 1 Pork Sausage - 100 G Grated Dry Salted Ricotta

Recipe second for 8 people based on Poultry with tomato - cooking method oven fried.

Ingredients: 2200 G Poultry Carcasses - 2 Poultry Hearts - 2 Poultry Stomachs - 4 Tbsp Olive Oil - 150 G Carrots - 200 G Celeriac - 100 G Leeks - 1 Onion - 1/2 Clove Garlic - 1 Tbsp Concentrate Of Tomatoes - 300 Cl Water - 1 Bunch Parsley - 1 Bunch Mixed Herbs (thyme, Sage) - 2 Bay Leaves - 2 Cloves - 10 Black Peppercorns