Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 600 G Topside Of Veal Sliced - 1 Jar Of Olive Paste - 1 Onion - Olive Oil - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1 Chicken - 1 Onion - 1 Rib Celery - 1/2 Stock Cube - 50 Cl Milk - 2 Tablespoons Flour - 30 G Margarine - Olive Oil - Chopped Parsley

Recipe second for 4 people based on Veal with tomato.

Ingredients: 500 G Lean Veal Meat In Small Pieces - 1 Slice Cooked Ham (200 GA Cubed Slices) - 1 Can Peas - 1 Ripe Tomato - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Breast Fillets - 8 Slices of Flat Bacon - 2 Oranges - Dry White Wine - 8 Sage Leaves - 2 Tbsp Sesame Seeds - 60 G Butter - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 600 G Minced Beef Pulp - 4 Tablespoons Olive Paste - 2 Tablespoons Desalted Capers - 2 Tablespoons Wine Vinegar - 1 Pinch Dry Chilli Powder - Salt

Recipe second for 6 people based on Beef.

Ingredients: 900 G Beef Shoulder Diced - 900 G Onions - 75 Cl Piedmontese Red Wine - Flour - Broth - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 600 G Calf Brain - 100 G Butter - Parsley - Thyme - Bay Leaf - 1 Lemon - 3 Tablespoons Capers Without Salt - Salt - White Pepper

Recipe first for 4 people based on Pork cheek - cooking method fried.

Ingredients: 400 G Rigatoni Type Pasta - 200 G Pork Cheek - 3 Tablespoons Olive Oil - 1 Tablespoon Lard - 1 Onion - 1 Clove Garlic - 1/2 Chili Pepper - 100 G Grated Pecorino Cheese - Salt

Recipe first for 4 people based on Sausage with tomato - cooking method fried.

Ingredients: 500 G Ribe Rice Boiled In Water And Saffron - 1 Jar Pesto Genovese - Pasta Filata Cheese - 250 G Butter - 300 G Sausage - 1 Chopped Red Onion - Tomato Paste - 200 G Flour 00 - 600 G Breadcrumbs - 100 Cl Ice Water - Peanut Seed Oil - Extra Virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - 1 Shallot - 2 Bay Leaves - 15 Juniper Berries - 100 G Bacon - 1 Onion - 1/2 Glass White Wine - 5 Tablespoons Olive Oil - Salt - Pepper