Meat recipes

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Chops - 10 Cl Pinot Sparkling Wine - 3 Tablespoons Olive Oil - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 1200 G Rabbit - 100 G Pancetta (100 G slices) - Rosemary - Sage - White Wine - Broth - Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken - 10 Salted Anchovies - Some Basil Leaves - 1 Handful Parsley - 1 Bay Leaf - 300 G Tomato Pulp - 2 Glasses Broth - 1 Garlic Clove - Extra Virgin Olive Oil - Salt - Pepper

Recipe second for 8 people based on Pig - cooking method fried.

Ingredients: 1000 G Pork Ribs - 160 G Fresh Pork Rinds - 1 Pork Foot - 4 Verzata Salamini (or Sausages) - 3 Carrots - 1 Celery - 1 Onion - 1 Quite Large Savoy Cabbage - 5 Tablespoons Olive Oil - 50 G Butter - Broth - Salt - Pepper

Recipe first for 4 people based on Cinta Senese pork cheek - cooking method pan.

Ingredients: 200 g Bucatini type pasta - 150 g Pecorino cheese - 40 g Cinta Senese bacon - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method to boil.

Ingredients: 1 Duck 1400 G - 100 Cl Beer - 30 G Butter - 1 Onion - 1 Sprig Thyme - 1 Sprig Rosemary - 2 Sage Leaves - 1 Tablespoon Sultana Raisins - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 1 Free-range Chicken - Extra-virgin Olive Oil - 1 Lemon (juice) - 2 Rosemary Sprigs - Integral Sea Salt - Pepper

Recipe second for 4 people based on Pig with tomato - cooking method fried.

Ingredients: 400 G Pork Chops - 2 Eggs - Flour - Breadcrumbs - 3 Tomatoes - Fresh Chili Pepper - Olive Oil - Peanut Oil - Salt - Pepper

Recipe second for 2 people based on Guinea fowl with tomato - cooking method pan grill.

Ingredients: 1 Guinea Fowl Breast - 4 Figs - 1/2 Head White Belgian Salad (White Endive) - 6 Dried Tomatoes - 1 Onion - 1/2 Lemon - Salt

Recipe second for 4 people based on Pig.

Ingredients: 8 Slices Pork Loin - 100 G Dried Apricots - 100 G Bacon - 30 G Butter - Brandy - Olive Oil - Salt