Meat recipes

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 2 Pork Fillets 200 g - 4 Pork Cheek Slices - Sage - Rosemary - Fresh Mint - 2 Aubergines - 1 Garlic Clove - Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Dried ham - cooking method oven.

Ingredients: 150 G Pasta Like Small Square Pasta - 180 G Ham - 40 G Butter - 40 G Flour - 20 Cl Milk - 15 Cl Sour Milk Cream - 3 Egg Yolks - 3 Egg Whites - 1 Whole Egg - Salt - Pepper - Nutmeg - Butter - Grated Parmesan cheese

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Breast - 100 G Spinach - 1 Egg - 1/2 Spoon Flour - Loaf of Bread - Milk - Butter - Paprika - Rosemary - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Beef with tomato - cooking method pan grill.

Ingredients: 1 Rib Rib Slice 4 Cm Thick (500 G) - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 1 Aubergine - 1 Courgette - 1 Voghera Pepper - Some Cherry Tomatoes - For the Herbal Vinaigrette Sauce : - 5 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - 1 Garlic Clove - 1 Rosemary Branch - 1 Parsley Bunch - Salt - Pepper

Recipe second for 10 people based on Veal - cooking method oven.

Ingredients: 2 Rear Veal Shanks 2200 G - 4 Tablespoons Extra-virgin Olive Oil - Butter - 1 Glass Dry White Wine - 1 Large Onion - 2 Carrots - 2 Celery Sticks - 2 Garlic Cloves - Rosemary - Thyme - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Fillets Of Veal Of 150 G Each - 2 Tsp Green Pepper - 2 Tbsp Cream - 1 Splash Brandy - 1 Sprig Rosemary - 1 Ladle Broth - Very Little Flour - Salt - 1 Knob Butter - 1 Drop Olive Oil

Recipe second for 4 people based on Turkey with tomato.

Ingredients: 500 G Turkey Breast - 1 Onion - 1 Carrot - 1 Stick Celery - Parsley - Basil - Bacon - 1 Glass Red Wine - 1 Spoon Tomato Concentrate - 4 Spoons Olive Oil - 2 Ladles Broth - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 6 Turkey Fillets - 6 Slices of Raw Ham - 60 G Sliced Parmigiano Reggiano Cheese - White Truffle - 80 G Butter - Salt

Recipe first for 4 people based on Pork cheek.

Ingredients: 100 G Flour - 1 Egg - 1 Onion - 100 G Pork Cheek - 1 Garlic Clove - Broth - 1 Savoy Cabbage - Extra-virgin Olive Oil

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 350 G Ground Beef Pulp - 40 G Pine Nuts - 80 G Bread Crumbs - Meat Broth (or stock cube) - 00 Flour - Olive Oil - Salt - Pepper - 1 Egg