Meat recipes

Recipe first for 4 people based on Duck breast.

Ingredients: 350 G Pappardelle Type Pasta - 1 Duck Breast - 1 Small Onion - 1 Small Carrot - 1 Stick Celery - 2 Fingers Dry White Wine - 1 Finger Cream - 200 G Champignon Mushrooms - 80 G Butter - Chicken Broth - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 2 Pork Neck Slices - 2 Eggs - Sesame Seeds - 100 G Spinach - 4 Dried Prunes - Honey - 5 Dry Amaretti Biscuits - Wine Vinegar - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 500 G Diced Pork Meat - 3 Chopped Onions - 1 Crushed Garlic Clove - 1 Teaspoon Cumin Seeds - 1 Teaspoon Fennel Seeds - Cold Water - 350 G Sauerkraut - Salt - Semi-spicy Paprika - 1 Glass Fresh Cream

Recipe second for 4 people based on Deer - cooking method oven fried.

Ingredients: 800 G Deer Liver - 30 G Butter - 1 Onion - 300 G Sliced Bacon - 1 Sour Apple - White Pepper - 6 Sage Leaves - 25 Cl Dark Stock Of Game (see Recipe)

Recipe first for 4 people based on Speck.

Ingredients: 360 G Carnaroli Rice - 1 Large Fennel - 100 G Sliced Speck Not Too Thin - 1 Small Onion - 1 Glass Dry White Wine - 100 Cl Vegetable Stock - 60 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - 20 G Butter - Salt - Pepper

Recipe second for 4 people based on roe deer - cooking method oven.

Ingredients: Salt - Pepper - Some Bay Leaves - 1 Piece Of Saddle Of Roe Deer Of 4000 G - 200 Cl Red Wine - 1/2 Bottle Cognac

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 2 Lamb Chops - Flour - Dried Herbs - 1 Lemon (grated rind) - 100 G Chicory Salad - Little Olive Oil - Salt - Pepper

Recipe second for 6 people based on Guinea fowl - cooking method oven.

Ingredients: 1 guinea fowl - 200 g minced veal - 1 small white truffle - 6 cl cream - 1 egg - 150 g celery - 1 garlic clove - 1 rosemary sprig - 1 carrot - 1 sprig of parsley - white wine - 5 tablespoons olive oil olive - salt - pepper

Recipe first for 4 people based on Calf meat - cooking method fried.

Ingredients: 400 G Rice - 100 G Minced Veal - 3 Eggs - 100 G Provola Cheese - 100 G Sausage - 3 Chicken Livers - Stale Homemade Bread Crumbs - Grated Pecorino Cheese - Parsley - Garlic - Olive Oil - Gravy Of Meat - Black Pepper - Salt

Recipe second for 4 people based on Chicken - cooking method oven fried.

Ingredients: 1 Chicken - 1 Onion - 1 Rosemary Sprig - 1 Glass of White Wine - Olive Oil - Salt - Parsley