Meat recipes

Recipe second for 4 people based on Pig with tomato.

Ingredients: 800 G Boneless Pork Loin - 1/2 Glass Cream - 300 G Dried Prunes - 1/2 Glass White Wine - 40 G Butter - 60 G Tomato Sauce - 2 Tablespoons Flour - Parsley - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method grill.

Ingredients: 500 G Veal Liver - 100 G Smoked Lard - 30 G Butter - 3 Salad Tomatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 750 G Pork Fillet - 4 Green Apples - 1/2 Glass Dry White Wine - 1 Small Calvados Glass - 2 Large Onions - 80 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: Pepper - Salt - 15 Cl Chicken Cream - 15 Cl Cream - 15 Cl Cider - 40 G Butter - 1 Onion - 1 Carrot - 2 Spoons Olive Oil - 100 G Smoked Bacon - 1000 G Withers Of Veal

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 2 Artichokes - 2 Zucchini - 2 Potatoes - 100 G Lamb Brain - 100 G Lamb Sweetbreads - 100 G Mozzarella - 1/2 Cauliflower - Salt - Flour - 4 Eggs - Wine Vinegar - Abundant Olive Oil

Recipe first for 4 people based on Hare - cooking method fried.

Ingredients: Hare Pulp - A little Butter - Pork Belly - 1/2 Onion - 1/2 Stick Celery - Salt - Pepper - 1 Tablespoon Flour - 1 Glass Dry Wine - 50 Cl Broth - Parmesan Cheese - Pappardelle Type Pasta - Some Berries Juniper (optional) - A little garlic

Recipe second for 4 people based on Chicken with tomato - cooking method to boil.

Ingredients: 500 G Chicken Breast Pieces - 800 G Perini Tomatoes - 30 G Black Olives - 2 Onions - 2 Peppers - Marjoram - Thyme - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig with tomato - cooking method to boil fried.

Ingredients: 800 G Minced Pork - 1 Sandwich - Milk - 1 Egg - Salt - Pepper - 2 Tablespoons Olive Oil - 1 Carrot - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Pinch Oregano - 300 G Pulp Tomato - 1 Tablespoon Flour

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 200 G Ground Beef - 50 G Butter - Cloves - 20 Cl Red Wine - Vegetable Broth - 200 G Potatoes - 100 G Cream - Olive Oil - Salt - Black Peppercorns

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 10 Sage Leaves - 1 Rosemary Sprig - 50 G Black Peppercorns - 2 Tablespoons Flour - 1/2 Glass Brandy - 2 Ladles Broth - Olive Oil - Salt - 1000 G Topside Of Veal